(If you’re new to deep-frying, please review that section on my Kitchen Safety page.) My fries either came out soggy or soggy and dark. Fry for 10 minutes at 320°F. Dana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! Had been looking for a "perfect" french fries recipe for a long time and this one is the closest to perfect yet! With a scissors, cut each potato half into three lengthwise strips. Wash potatoes thoroughly. I was surprised by how well these fries tasted. They were TOO crispy...I cannot wait to make these again...I will just make sure to cut them a lot thicker this time! However... if you want them a bit crispier, here's a trick: first blanch the fries in hot oil for 2 min. Add potatoes and season with rosemary, salt and pepper. Turn frying oil up to 375 °F. I tried cold sugar water, warm sugar water and cold plain water. The best method for achieving perfect, crispy french fries is to deep fry your potatoes twice. She lives in Florida with her Hubby and fur babies. However, they’re so good, you’ll be cooking potatoes simply to make these first! drain on paper towels. Toss to coat in the seasoning. You can season these any way that you like! Start preheating the deep fryer to 300. At first I didn't think it would work because the potatoes were crisp in the plain cold water and interestingly, the sugar water made the potates softer before cooking. Drain on a wired rack. Add a few spoonfuls at a time. In a medium bowl, dissolve the sugar in warm water. It tasted great on the french fries. The difference in the taste was discernible at best, but you can totally tell that one was crispier than the other, so I would suggest that you use sugar as listed in the recipe. Most of the cooking should have been … The easiest potato wedges recipe ever, delicious and easy, fried potatoes, homemade potato wedges, how to cook red potatoes, how to fry potatoes, potato wedges, potato wedges recipe, red potato, peanut oil for frying or your preferred frying oil. this link is to an external site that may or may not meet accessibility guidelines. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Will be doing the cold sugar method from now on as these were good. Dry thouroughly. If I kept my temperature at 365 they would burn before the cooked inside. I must say that the one soaked in sugar water did come out crispier. Ingredients 4 cups vegetable oil for frying 5 small russet potatoes 1 cup all-purpose flour 2 teaspoons chili powder 2 teaspoons chicken bouillon granules 2 teaspoons paprika 1 teaspoon ground black pepper 1 teaspoon ground cayenne pepper 1 cup milk Soak potatoes in water mixture for 15 minutes. Planned on fries tonight and decided to experiment. Fill deep fryer with oil, according to the directions for your fryer, and heat the oil to 350 to 375 degrees Fahrenheit. Season with salt to taste. Dredge the potato slices in the flour to coat all sides. Out of curiousity, I divided my potatoes into two batches and soaked one batch in cold water only, and the other in cold water with the sugar added. Your daily values may be higher or lower depending on your calorie needs. For the fries to absorb the right amount of oil and fit well … until potatoes just began to float, removed from oil, and drained then increased frying temperature to 375 deg for a second quick fry (watch the fries carefully - the difference between crispy fries and shoestring potatoes is just very far apart!). Yes, deep frying sweet potatoes adds calories and fat, but they are still high in vitamin A and cooking them yourself means you control what kind of oil is used and how much salt is added. Drop a few batter coated slices in the heated oil and deep … Information is not currently available for this nutrient. they would be soggy. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Nutrient information is not available for all ingredients. Sweet potato fries are a sweet and crispy occasional indulgence that anyone can enjoy without guilt. Email her at, This Fried Red Potato Wedges Recipe contain only 3 ingredients and ready in under 15 minutes! Fry again for 2-3 minutes until crispy. These fries are the best. Below, we’ll explain the best way to prepare potatoes for frying, how long to fry french fries, and how long you can hold fries before serving. It's in the sugar, guys! Fry skins in oil for 2-3 minutes or until golden brown and crisp. Remove from water, and dry thoroughly on paper towels. Interested in working with Dana? If I lowered the temp. A deep fry thermometer would be perfect for this if you have one. In an electric skillet or deep-fat fryer, heat oil to 375°. It just may have been the first batch we cooked. Since you’re heating the oil much higher than it gets in a pan or the oven, it’s super important to choose the right type of cooking fat. Size and shape cold plain water can fry in regular vegetable or canola oil as well 375 degrees F 190. 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