In Korean, 'JIN' means richness, and stands for flavor and trust. Not to mention it is our matriarch’s maiden name. So it’s fitting that when you think of JINGA, it should remind you of the same. Our recipes are perfected over and over to ensure consistent flavor and taste in every bite. Our chefs are world famous and renown in New York and beyond. Our ingredients are freshly delivered and prepared every morning. Our spices are even shipped directly from the mother land… Just a few of the many reasons why JINGA’s freshly prepared items are unmatched in quality and taste.
JINGA chooses ingredients with top priority on taste and quality. We never use food additives such as emulsifier, preservatives and artificial coloring. Only the high quality ingredients from strict standard are used to provide the most delicious and safest products.
Strict Standards & Maintained Freshness
JINGA’s kitchen, cookware and tools are sanitized every day. Also our employees take their time for hygiene education. We meet HACCP standards and offer our customers consistent and freshest taste by controlling hygiene, accurate temperature and quality.
Customized Sauces & Family Recipe
JINGA supports ‘No MSG’ and ‘Healthy eating’. We use sauces only made by health ingredients such as radish, kombu, carrot, apple, garlic and ginger. Our recipes are always following the way to maximize natural taste of ingredients and considering our customer’s healthy eating best even though high quality ingredients increase the price. With our outstanding sauce and know-how, we deliver you the authentic Korean taste.
Kale will come and go but Korean food has been around for thousands of years, and so too have generations of healthy people.
Read on and learn how to master Korean easily.