I'm Imma! Puff-puff is usually eaten for breakfast, as a snack or as a side dish. Cut crosswise into 8 pieces. I LOVE your recipes and use them quite often. Introducing Instant Pot Beef Stew in Puff Pastry Cups! The only thing I did differently this time was to use 2 ½ cups of water. Good afternoon, pls what are the recipes measurement for making 4kg flour of puff puff. 127 J’aime. Auntie's puff puff, Donut and chin chin (3 PACK VARIETY) 4.0 out of 5 stars 4. The yeast didn’t activate. Making it less sweet and a more profound yeast taste. Hi Kalisi! my wife and I are just in love with these and she cannot have enough, Thank you so much for this! The basic ingredient consist of: flour, sugar, yeast, water, salt and oil for deep frying. Unfold pastry on lightly floured surface; roll into 10-inch square. My family think I’m a pro! on June 25, 2020 17:47. Leave to rise for about 45 minutes. Condition & Rinse. Regardless of when you eat them,  they are enjoyable with or without a side dish. Sweet Puff Puff. Thank you for stopping by! It is an easy and quick recipe to make with different variations. Sorry, I can’t give you exact measurements , haven’t taken the time to measure it out with 4 cups . If desired, you can roll the finished product in table sugar or powdered sugar to make it sweeter. your website will be referenced in my blog. Advertise Here | Privacy Policy | Disclaimer, click here for the Easiest Nigerian Puff Puff Recipe, 2 teaspoons of yeast (the one used in baking bread), ½ cup granulated sugar (or to your taste). Hope you and family are staying safe through this pandemic. Puff puff is a Nigerian deep fried dough snack. If you want to reduce the oil on your Puff Puff as much as possible, then line your sieve with paper towels. My kids loved it! Bigger puffs might take a minute or two longer to bake. 2 cups flour, plus extra for rolling out the dough ; ½ teaspoon salt ; 2 ½ sticks of cold butter, cut into ¼ inch cubes ; ⅔ cup cold water ; Instructions. So I went home, with these delicious donuts on my mind and started Google searching for the recipe through all I could remember, such as fried dough balls and I found this recipe!! Most West African countries are familiar with the popular street food Puff- Puff,  which is known by different names depending on the country. I saute assorted vegetables and paneer (Indian cottage cheese) with Indian spices, and stuff it in a baked puff pastry shell. Hi Rabeea! Thank you for the recipe. Bring to a light boil and stir until it forms a pudding consistency. Just check the cooking time. Creamy, stew-like chicken and veggies and a unique pesto filled puff pastry – you're not getting this from Marie Callender! Once the underside of the puff puff has turned golden brown, flip the ball so that the topside will be fried as well. Mix well. I’m going to try another one from your site soon. In Nigerian parties, you can almost be sure that puff puff … It might be the yeast, or the environment or too much flour . My kids love puff puff and my attempts at making it have been less than desirable, to the point where when my youngest saw me trying, she said… “Let’s just wait and go to grandma’s house” Well grandma’s kitchen is closed to us thanks to COVID. Puff-puff is the name known by Nigerians, Beignet is known by the Cameroonians, and Bofroat is the name known by Ghanaians. Thank you for trying the recipe and I’m happy to know that you enjoyed it with your daughter! That's how the Nigerian Puff Puff is made. I’m wondering, if I prepare a tray a puff puff how do I keep them soft? Use warm water, cold water and yeast are not good together, yeast is activated by warmt. It is soft and springs back to touch, you know, like when you pinch a foam sponge. I just subscribed to your website. Put the flour in a bowl, add the ground nutmeg, powdered yeast, sugar and salt. My husband loved it so much. Thank you so much for this recipe. So I mix in water and allow to prove or mix in the flour. Once the pie filling is in the Instant Pot and cooking, preheat the oven to 200 C / 400 F. Remove the puff pastry sheet from the freezer and let it thaw out on the kitchen table, this should take about 5-10 minutes. – The water might be too hot and kill the yeast. Place the beef into a lightly greased roasting pan. Oh la la!!! Using a sharp knife, cut the cylinder into slices about 3/4 inch/2 cm wide. Thank you, Submit your question or recipe review here. I never comment on recipes blog, yet i couldn’t help myself. Thank you for sharing these recipes. Infinity Instant Puff Puff Mix 500 g. SKU. This delicious treat is extra adaptable so enjoy Kub's original bofrot puff puff mix! Air Fried-Air Fryer, Instant Pot, Vortex Plus, Air Fried Puff Pastry Donuts . Add water in small quantities and mix everything by hand till you have a good blend of all the ingredients. It brings back memories of late night snacking on the street. Add the yeast you mixed with lukewarm water if applicable. Thank you so much for posting this amazing recipe! Now place the veg puffs in the preheated oven in the center rack with both the top and bottom … I am so glad you love these puff-puffs. If this still fails, click here for the Easiest Nigerian Puff Puff Recipe. Your recipes have rescued me and I can now cook almost any dish across the board (African, American or Caribbean). My son (and me ) can’t get enough of this puff puff. Own it :)! Do let me know how it works for you. Can make early and put in refrigerator; bake before you serve. Over there, it is rare to go to a party and not eat the Nigerian Puff Puff. A must-have for me – pepper sauce. Check after 30 minutes to ensure it’s rising. Let the mixture rise for approximately 1- 2 hours. Directions: In a clean bowl with lots of space pour out complete package of puff puff mix. Add 3 cups of warm water, mix thoroughly, cover bowl and leave it in a warm area for 45 minutes so it rises. I have lots of friends and relatives who are Lesans, and I am glad they helped you get here. I’ve been using this recipe for 2 years now, and it’s always such a hit! Now i can boast of this new found prowess; now i won’t have to order puff puff for my next house party. So glad it turned out great for you, Justina! I usually freeze them. This recipe is the one I have been making for years and the one that takes me back to my hometown. When both sides are golden brown, take out the puff puff balls and place in a sieve. The left over puff puff..how do rechauffe the puff the next day when you take it out from the fridge?? Thanks for trying out my recipes and glad they are working out well for you. SENSAS postiche AFRO PUFF SMALL (Instant Pony) Référence . Let me know how it turns out for you! Unfold pastry on lightly floured surface; roll into 10-inch square. I could eat this any time of the day. This was today’s breakfast, my kids were in heaven. Awesome!!! Note: The oil should be at least 3 inches deep. Thank you so much for taking the time to share! I have used instant yeast either way for this recipe and it turned out fine :). I find that when I make puff puff and not everything is being eaten at that moment, it becomes kind of hard. For years, i’ve been begging a friend to make them for me. I know exactly how you must have felt :)! There are many reasons why your puff puff didn’t rise. Dangerously delicious and addicting! If your yeast is in powder form, then add it when you add the other dry ingredients to the flour (as mentioned below). Set aside for 5 minutes. Can i use plain flour? I tried it today and it was a bomb! Welcome to Omzy's Treats. This Comforting Lamb Pie with Instant Puff Pastry 幸福羊肉派 is by no means a Shepherd's Pie as it lacks many crucial elements such as tomato paste, potatoes, cheese etc.I also chose not to seal the top with pastry crust as I wanted to crack an egg on top nearing the end of cook time. So check your expiration date It was just « very yummy » in my child’s voice. Hi Beatrice! Hahaha. I only found this because a few years ago I was opening my fast at a masjid and an older lady passed me these puff puffs, they were still warm and so so delicious. Écoutez de la musique en streaming sans publicité ou achetez des CDs et MP3 maintenant sur Amazon.fr. I was fascinated by this process, and would go home and practice this act with any mixture I had on hand. I hope I do this time, . You nailed it! Hello! Thank you! THIS IS AMAZING. I am so glad you love these puff-puffs :). Serve with a chilled drink. Absolutely great recipe! Tag me on Instagram. Puff pastry instant pudding mix fruit and powdered sugar Waiting for the batter to rise and with its texture, am sure it will turn out great. Like I said, the Instant Pot creates your favorite slow-cooker foods in under an hour! I tried making puff puff a few years ago and it didn’t turn out well. Use your fingers to tightly press and seal the seam. Keep mixing till the batter is smooth but not too watery to flow from a spoon. I love this recipe! In a bowl add the sugar syrup, then add the crushed nuts and shredded coconut. I saw your recipe on the yeast-free option. Season with the black pepper, if desired. Am a big fan of puff-puff, am trying out this recipe out. Hi Chisom! Free from MSG or Anything Artificial. Awww. The hardest part of this recipe is the waiting :). For the rising, you can keep the dough in your car for fast-rising when the sun is out. It is usually eaten as starters or snacks. Whisk the flour and salt in a large bowl, then add the butter cubes followed by the cold water. In a bowl, mix the ground nutmeg, powdered yeast, sugar, salt, and flour. Forever thankful. Instant pudding is clearly labeled as such. Join me. ½ package vanilla instant pudding mix; 3½ oz crème fraîche; 2 red apples; 1 egg; brown sugar; 3 tbsp hot apricot jam; Here's How: 1. But it never came out as proportional or as visually appealing as the women did it. Flour your countertop or working surface and roll out the pastry sheet to make it … Here are a few . Only 12 left in stock - order soon. Take off burner, put into bowl, cover and put in refrigerator to set. Puff.ME Dry Texturizing Spray, 248 ml •Instant body & … Cover the bowl with aluminum foil and make sure it is airtight by pressing the edges of the bowl (see video). Heat the oven to 425°F. Each recipe has been reviewed and shared over 20,000 times! Any suggestions? 15min Ingredients. Blessings! I HAVE BEEN TRYING TO MAKE THE PERFECT PUFFPUFF AND I HAVE FINALLY FOUND THE RECIPE. Let me know how it works out for you! Your recipe was simple to follow. I will be keeping this recipe!! thank you for sharing your recipe. Aunties Puff Puff Mix- Value 2pack ( Just Add Water), brofloat, kala, beignet, african snack 4.1 out of 5 stars 42. Glacier. If it sizzles and comes up to the surface of the oil, then the oil is hot enough. @ImmaculateBites and be sure to leave a rating below! Remove from the heat. Infinity Instant Puff Puff Mix 500 g. Out of stock. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. Thank you for taking the time to leave this feedback! They are the perfect bite-size, in my opinion. I love love the backstory to you finding this recipe :)! Did you make this recipe? Fried it though and it came out okay. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing … As you make homes and tummies happy, I pray you have the joy of God every moment in life! Gud evening ma pls can I store my puff batter in the fridge even after d rising of d batter? Your daughter is hilarious!! I’ve been using this recipe for years! Add to Wish List Add to Compare. I never write reviews – but your recipe is easy to follow and it turned out great! Enjoy! Making the Puff Puff recipe is both easy and complicated. This site uses Akismet to reduce spam. And I am so glad you love this recipe! Thank you for helping me to escape the madness of wondering what I’m gonna make for dinner Until now I didn’t realize I was limited in my knowledge of food recipes #WeekTenOfQuarantine. I’ve used this recipe 3x now. Puff puff is very similar to Ghanaian Bofrot but unlike the dry and crunchy Bofrot, Puffpuff is soft and spongy. . Hello.. thanks for your recipe it came out do well. So happy the videos are a big help. How to Make Nigerian Puff Puff [Video] Or heat up the oven, turn it off when hot, and wait until it cools down. Hiya Imma, I tried a spoon the first time, come and see amoeba shaped puff puff na! Puff.ME Volumizing Shampoo & Conditioner, 300 ml •Weightless volume •Cleanses without stripping •Condition and detangle •Creates fuller-looking hair •Sulphate free •Rich lather •Age-defying •Color protecting •Keratin safe. Yes, you can use the same measurement for the quick rise yeast. Hello I have been looking for a recipe like this, forever! Is it okay to add another pack of yeast now? You are welcome! Test to make sure the oil is hot enough by putting a ‘drop’ of batter into the oil. Feel free to top it up with jam and other condiments you normally eat doughnuts with. A.H Golden Delicious Niger State. I haven’t really tried it because it wouldn’t yield the same results. Product details. Ajouter au panier. See our All Meal Plans. You will love this! Coloris . We leave it to our Nigerian brothers and sisters in the United States to tell you how tasty and special this Nigerian snack recipe is. They are usually enjoyed best fresh, preferably warm. You can bake them as ovals as well. The truth is, puff-puff are best eaten when they are fresh and warm. Soft inside and crispy outside. Thank you for being such a huge fan. In order to make puff pastry, thaw frozen puff pastry sheets overnight in refrigerator or leave one pastry at a time of puffed pastry for about 20 minutes on kitchen counter top. I make my cream puff filling with vanilla pudding mix to make it quick and easy! Peppered Puff Puff SENSAS postiche AFRO PUFF LARGE (Instant Pony) Référence . Made my daughter happy. How do I mix with instant yeast. Directions. What is in Cream Puff Filling. Hi Chinenye! Thank you so much for this recipe. Hi Helen. In a large pot, bring water and butter to a rolling boil. This is the best recipe and certainly a keeper. It's much more fun together. Bake at high in 2 quart casserole at 350 degrees for 30-45minutes. It’s still not as round but it looks better. Makes: 6-8 sheets. You're not following anyone yet! You simply cook the prosciutto in the microwave, crumble it, mix it with the other ingredients and fold it in some puff … Let your dough rise for 1-2 hours or until it has doubled in size. Sorry, puff puff recipe, I came back to look for you pancake recipe. Sara. We devoured them all day. So glad they loved it. Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. I am glad this was a hit with your kids. I have tried to order puff puff outside and is very expensive. It was absolutely lovely. X O, Love the puff puff doing them now, my second time of trying this recipe. I had not had one since then. Form into balls and bake. Test that the oil is hot enough by putting a drop of batter into the oil. Hello, is there an alternative to deep frying? This has made me so happy. Cover the dough and allow it to rise for 1 hour. 8,49 € TTC. It is up to you! I like to make small half-inch balls. Beat egg whites until stiff. Take one of the long ends of the puff pastry and roll gently inwards into a tight cylinder. How many days can I keep puff puffs and what is the best way to store them? Thank you for your feedback and stay safe :). You can add 500g at first then check … Don’t worry, just keep practicing and you will soon get the hang of it. You will love this recipe! Fantastic!! Thank you sincerely. Puff Pastry. Puff Puff is a popular Nigerian snack. I am thrilled to have you here. Voir plus de contenu de Puff Mix sur Facebook For a softer puff puff, add about 1-2 tablespoons more water. Do not over crowd the frying pan, it will absorb excess oil and sometimes make it soggy. For starters, add about 1/3 cup water and keep everything else. Thank you Imma, I have been benefiting greatly from your recipes. * Percent Daily Values are based on a 2000 calorie diet. What can I do ? Excess water and let it dry naturally. Giiiirl my husband is Haitian and your recipes been having him thinking I’m actually a pro at all of this! Deep fry in hot oil. Choisissez un coloris parmi ceux qui sont actuellement en stock : Quantité. I’ve been looking for a nice recipe like this. Put in more scoops of the batter, as much as the space in the frying pot will allow without overcrowding. Using your hands grab a little bit of mixture at time and drop in the oil. If you have to keep them for the next day, I recommend you freeze them, and then when you are ready to eat them again, hit them up in the microwave on high for 15-25 seconds. Feel free to check out my other recipes. Mrs Ghalee Tk Cuisine. One day after our dinner at home, my hubby asked "What's for dessert?" If your house is too cold, turn on the stove  for about 2-3  minutes until warm . Hi Imma, for the first time ever, my puff puff came out well rounded and fluffy; although i added a little bit more water to mine. Do let me know how it works out for you ! Écoutez de la musique en streaming sans publicité ou achetez des CDs et MP3 maintenant sur Amazon.fr. It still tastes delicious! Thanks alot Imma. Add flour and salt all together at once, and whisk over heat until it comes together into a ball. var sc_text=2; Copyright © 2021. No need to add water after the dough rises. Use a large spoon or something like that to take it out of the oil. Instant Puff Unlike yeast puff, your normal puff puff, this is best and healthy for ulcer patient because it does not absorbs much oil but rather adsorbs it. Prepare 8 servings of instant mashed potatoes according to package directions using electric mixer. Thanks for stopping by! Thanks for the video. 2 teaspoons instant yeast; ½ teaspoon ground nutmeg; ½ cup granulated sugar; 3 pinches salt; lukewarm water; vegetable oil for frying; Directions. Thank you for sharing this. Hahaha Ameroba shaped puff puff! Have tried so many recipes but fail. Making these puffs is ever so simple. Perfect. Roast for 30 minutes or until an If it is not hot enough, the batter will stay at the bottom of the pot rather than rising to the top. I am so glad this recipe took you down memory lane. When the oil is hot enough, scoop some batter into the oil with your hand by pressing the batter to come out from between your thumb and index finger. Découvrez Puff Puff Pass (Club Mix) de DJ Turtle, Kevin Mahynaman sur Amazon Music. Will deffo try with plain, next time! Hi I am practicing this tomorrow…whi preservative can be added to make the puff puff last a day or 2. So make sure your water is not too hot. Preheat the oven to 350°F. Mix together pudding mix powder, heavy cream and milk in a sauce pan. Regardless of when you eat them, they are enjoyable with or without a side dish. I’m sure they’ll taste amazing with plain flour! All rights reserved. YES! You don't want to end up with flat Pancakes. My Beatport lets you follow your favorite DJs and labels so you can find out when they release new tracks. Thank you so much for this easy recipe. Turn the ball over and fry for a few more minutes until the other side is golden brown. Use warm water to mix the puff puff ingredients if you want it to rise faster. Awesome! In your kitchen. The best feeling!! I dislike the smell after everything. The nutritional facts are per puff-puff ball? Thanks for stopping by! Place in a single layer on parchment paper and freeze . When the oil is hot enough, use a spoon to dish up the batter, and another spoon or spatula to drop it in the oil, sort of in the shape of a ball. Notify me when this product is in stock. The basic ingredient consist of: flour, sugar. Detangle the hair and wet it enough. You want it warm but not hot, then let it rise in the oven. Puff-puff mix was made for those individuals who love this snack but do not know how much ingredients to use to get the right puff-puff/ bofroat taste. Can’t wait for you to try out the other recipes! It still tastes delicious! Most West African countries are familiar with the popular street food Puff- Puff,  which is known by different names depending on the country. Notify me when the price drops. If you want bigger puffs, make them bigger. Instant Glitz Synthetic Drawstring Ponytail Retro Puff Care Instruction ; Prepare cool or lukewarm water. Can I use bread flour instead of all purpose? Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! Ahh I put too much yeast and it did not even rise. I am so happy I found your recipe. I will go try that out now and if it’s as good, then I think I hit a jackpot this morning. Learn how your comment data is processed. A must-have for me – pepper sauce. Choisissez un coloris parmi ceux qui sont actuellement en stock : Quantité. Thanks for helping me redeem my kids faith in my frying skills. I am so thrilled this puff-puff recipe turned out great for you. Ajouter au panier. Starting at a long side, tightly roll up the puff pastry. It is only complicated when you do not follow the steps as detailed on this website. Cut into 9 circles with 3-inch cookie cutter. Mix all these together. Stir in flour and salt until the mixture forms a ball. Beat until fluffy and well blended. It's not advisable to use a deep fryer for Puff Puff because of the netting but if you want to use it, set the temperature to 170°C. I was a tomboy growing up in Cameroon so needless to say cooking was never my forte. Thanks for stopping by! For about 25 balls of Puff Puff, the size in the photo above, you will need: If your yeast is the type that looks like tiny pebbles or is like paste, mix it with lukewarm water and set aside. Puff Puff — A very popular West African street food that’s quick and easy to make with different variations. Thats how it should be . Aug 9, 2013 - Everyone has a sweet tooth. Hi Leah, you can check out my pancake recipe here >> https://www.africanbites.com/fluffy-pancakes/. Place on one half of the baking sheet cut-side up, spacing them evenly apart. This recipe is for about 440 grams of flour. Hello there. Mine always comes out perfect whenever I use your recipe. Hahaha, you are a Pro girl! I just finished making some puff puff and it came out sooooo good. I’m a great cook but with this quarantine I’ve been able to try new recipes and your choice of recipes are absolutely amazing! Made with Herbs, Peppers & Honey. It all depends on the amount of time you want to store the batter.Couple of hours would work – overnight would definitely affect the taste of the puff puff. Add the yeast you mixed with lukewarm water if applicable. Thanks, Hi Nji. If the oil is not hot enough, the batter will go down to the bottom of the oil and stay there. Add water in small quantities and mix everything by hand till you have a good blend of all the ingredients. I love hearing from you! Transfer the dough to a large mixing bowl. When OK to fry, the Puff Puff batter should have risen in quantity and will have some air bubbles. I heard about you in my LESA group and I’m so glad I got the recommendation. And the fact one has to wait for an hour or two for it to rise. While maintaining its softness and the skin not becoming like tendon? $24.39. Use a small amount of mild shampoo and gently shake out. Ingredients. Thanks a lot for such great recipe…, Hello Imma, Iya Foods Jollof Rice Seasoning 5 oz Bag. That is hilarious! – Also you can turn your oven on at 200 degrees F for about 10 minutes , turn it off and place dough in there to rise – it helps . Hi Imma! Then add eggs one at a time, incorporating well after each egg. Homemade Puff Pastry Recipe. Or does it have to be self raising? Thank you for the trip down memory lane. lol. Kub's Kitchen Products. Infact, I just finished making the 3rd one before sitting down to write this comment. Instant Pot Easy Chicken Pot Pie is a healthier version of the classic and comes together in a snap with the help of an electric pressure cooker. Fluffy, round & delicious, It was fantastic for me. Place, 2 inches apart, on baking sheet. Puffs are crispy pastry item baked with a stuffing of your choice. I am really glad :)! Just to name a few. I’ve made this recipe 3 times and it is perfection. Listen to Puff Puff Mix | SoundCloud is an audio platform that lets you listen to what you love and share the sounds you create.. 9 Followers. Hi Tee! It took me one month and half to find yeast but hooray. Before I started making the instant puff pasty, I had decided I would take pictures at different stages, but as I started into it, I ran into problems from the beginning, so I felt lucky that I even got the puff pastry dough made at all. Thank you so much, Mary! Plus de détails . Thank you for all the wonderful recipes on your site. Enjoy. My mother was a great baker, she always baked every evening, so that we would have something delicious to bring to school the next day. I want to make puff for 100 people please what is the measurements do ingredients. Awesome! ₦920.00. Bofrot Puff Puff Mix 400g Read more. Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it I created this recipe to, yes, bring comfort food straight to your kitchen, but to also make beef stew just a little bit easier. Then turn it off and let the puff puff rise next to it. Your email address will not be published. Fry for a few minutes until the bottom side is golden brown. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. However, you will not see bofrot puff puff mix like this in the market that ups their recipes with extra ingredients for a unique taste. I made mine using this recipe and it came put very nice at my first trialThank you! Manka’s puff puff is an instant puff puff mix which just needs 3 cups of water. Just go ahead and fry ! We only needed to use one sheet of pastry for our baking dish but you might need two. With the quarantine, I had to figure it out for myself since i wanted to have a proper Cameroonian breakfast ( bouillie and beans). Hello Koya and welcome to my blog :). Also a huge fan, thank you. It is soft, spongy, fluffy, easy to make and requires just few ingredients. I have never tried preservatives with this puff-puff. You have a new fan in England and i will be trying more of your recipes. I love hearing how it turned out! What can i say besides thank you. Brush all the cinnamon rolls with the remaining egg wash. Thank you for sharing it with me. var sc_invisible=0; I am so glad you are cooking up a storm at home. Thank you for sharing your recipes. var sc_security="9d00c268"; Yummy! Once puff puff is firm remove and place in sealable or Ziploc bags . My daughter and I ate it with some homemade caramel sauce. Imma I want to make puff puff with four cups of flour it’s my 1st time pls dear what’s quantity of sugar, salt, and yeast should I use? Mix. Published by. Free Shipping.

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