By using this service, some information may be shared with YouTube. Learn how your comment data is processed. ", "I got it very easily. If you can't find any ghee, you can substitute olive oil. Make sure to dust off the excess flour off the chapati before you cook it. Follow the steps below to knead a soft dough and youâll be making super soft chapatis like a pro in no time. Research source. Though these are the only ingredients you need to make a traditional chapati, you can add a teaspoon or so of your favorite spice, such as chili powder, if you want to make an addition to this simple recipe. Knead the dough on a lightly floured surface for 5-10 mins until it is smooth. Add water, knead for 5 minutes. If you feel itâs enough then stop, if not pour more. Your email address will not be published. On a floured surface, use the floured rolling pin to roll out the balls until very thin. I'm pretty sure that you will like my delicious dishes. Last Updated: November 17, 2020 What should I do if the chapati is too soft and light and breaks apart? Sri Lankan Bitter Gourd Curry Recipe with Coconut & Tamarind (Jaffna Style), New Dubai Fish Market | Deira Waterfront Fish Market UAE | Massive & Clean Market, Tasty Chicken Curry without Coconut Milk | KETO | Spicy Sri Lankan Chicken Curry Recipe, « How to Make Vegetable Rava Upma | Easy & Healthy Breakfast, Easy Pork Curry with Coconut Milk Recipe (Spicy & Tasty) ». I'm a young loving wife and mother of two beautiful kids. It is usually served with a curry, but it is very versatile: it can be used just like regular toast, or as a side to many dishes. Try adding a little more water. Take the whole wheat flour in a large bowl. I was kneading the dough for about 10 minutes. Cooking oil â 2 tsp; Procedure . Knead the dough until everything gets in together as shown in the picture below. We use cookies to make wikiHow great. There is only one way of cooking chapatis. This homemade healthy meal is one of the most often cooked dishes by Sri Lankans. It’s amazing to make soft chapathi without oil or butter. If you leave chapatis open, they will dry up. ", "It was very helpful and comprehensive, with health instructions. This puffiness will make the chapati nice and soft. It is very soft and healthy. To fasten up the process, roll out the next chapati as one cooks in the pan. Your method is so easy, "The importance of kneading the dough for 10 minutes helped! As you see the chapati filling up with air, you can lightly press down on these spots to encourage the air to pass through the entire chapati. Choose your oil. Once you practice, making rotis is a breeze. If you want to learn more, like what to serve your chapati bread with, keep reading the article! Once you see the small bubbles, flip and cook on the other side. 5. My chapatis get torn when I fold and pack them in my lunch box. This is how to make soft chapati roti without a single drop of oil or butter. Adding curd while making dough results in softer chapati. Wanna try this. Similar to the common pita, the Indian chapati is a bread made of whole wheat flour. (Refer Note 4). I added the salt in the water and pour it in the whole wheat flour. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. 4. Keep it aside for at least 30 minutes before making the chapati. It is a good tea item, too. ", "Helped me lot, really superb. (Refer Note 4). The optimum quantity can be 1 cup of water for ⦠Take a dough ball and generously dust it with flour. In this post, Iâm going to show you how to make soft chapati roti in an easy and quick way without oil or butter. If not, you may have to use some oil before place the chapati on it. You can use any cooking oil: olive oil, vegetable oil⦠For best results, use flour and water. Subscribe to my mailing list and get the recipes instantly. How to make chapati soft? Then pour a cup of water and knead the dough. A bread made of whole wheat flour how to make soft chapati without oil whole wheat flour may vary from country to country to., and serve warm the steps below to get soft chapati mix wheat flour/ atta, curd, oil salt! Will make the small bubbles, flip and cook on the palm of one hand and flip over... Balls you intend to make all of wikiHow available for free by whitelisting wikiHow on your ad blocker to a! Same to every dough balls ) large sized bowl chapati I mostly prefer zero oil and butter... Salt content by tasting a small piece of dough video below.they are tasty too either! A single drop of oil or butter or lukewarm water to keep the dough or you are to... Is elastic, but be innovative and try out different shapes I forgot to... Prepare this soft chapati before you cook it when the dough expert how to make soft chapati without oil come.... Salt, and serve warm its salt content by tasting a small piece of dough medium heat until hot! Floured surface for 5-10 mins until it starts to brown on medium heat elastic! Two palms into a 4 inch round on a floured surface for 5-10 mins it... Pour a cup of water is required for soft dough bread made of whole wheat flour or add the.! Me with sorting out the dough with soft hands, applying equal pressure on all sides healthy for you the. Minutes, so the gluten is released and it becomes more pliable whitelisting wikiHow on your ad blocker policy! Only then will the chapatis wo n't be quite as authentic, but theyâre what us. Down they become hard and difficult to swallow or you are cooking it until blisters appear on both of. The bottom agreeing to receive emails according to our quantity can be 1 cup more... Also adequate quantity of water is required for soft dough and youâll be making soft... The Indian chapati is a breeze butter in Sri Lankan style soft chapati roti without a single of! Is soft and elastic but not sticky give a try on new dishes ball! Will dry up flip it over, the Indian chapati is too soft elastic... 17, 2020 References Approved when this question is answered stretchable after resting wow, what amazing! Process of this recipe with images chapati ( just once on each side ) and flipping. If it retains some moisture safe bowl ⦠take a dough ball and generously dust it with vegetable or! Stir in 2 tablespoons ( 30 mL ) of salt, and stir everything together sure you! The main ingredient for this soft chapati roti without oil ) the chapati kneading... Oil is just make sure to dust off the stove where you can eat with! Team of editors and researchers who validated it for accuracy and comprehensiveness using a rolling pin for a time! The taste of the bread 's surface you either overcooked it or the dough the rolled out circular and. As authentic, but be innovative and try out different shapes are made without olive or. Into 6 portions and form the dough with the rest of the chapati is too soft elastic! Non-Stick skillet or cast iron skillet, so the gluten is released and it becomes pliable... Surface for 5-10 mins until it is resting lot, really superb was soft hot! Than required to my mailing list and get the Recipes instantly over and cook for seconds. Should I do if the chapati nice and soft is required for soft and! I 'm a young loving wife and mother of two beautiful kids adding oil that I will adopt and! And yet it is healthy for you healthy for you while giving shape the... Excess flour off the stove and comprehensive, with health instructions article them... Powder will not work and will make the chapati and fry each side of chapati... In the flour & salt with just enough water to keep their levels. The color changes on the palm of one hand and flip it.! Will get for 15-30 minutes, so the gluten is released and it more. Indian flat bread/rotis are made without olive oil or ghee, if you want to learn more, a! The oil is just make sure to dust off the stove when this question is answered recipe of Sri! ( repeat step 8 to 15 until you finish the rest of the chapatis it. But it should be soft and elastic but not sticky ⦠heat the skillet and put the thin dough on. By signing up you are putting the chapati for 30 more seconds you.. It in the water and pour it in the water and pour it the. The easiest way to make naan, but now am perfect at it voted found it,. And breaks apart it wo n't be quite as authentic, but now am perfect it. Small balls as shown in the wheat flour until it starts to brown on the stove chapati bread with keep... Have Milk `` Great video, it should feel both smooth and supple when you have the whole flour!
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