Use a tablespoon to scoop the margarine in small bits into the bowl of flour. The smaller you make the bits of margarine, the easier it will be for you to rub them into the flour. This means that 1 kg of homemade beef stew has ~1776 cals. Many people will eat a slice of hot apple pie, just for the taste of the pastry. The meat pie will get maximum of its taste from the filling. For Nigerian Meat Pie dough 1kg (eight cups) … ... keto MEAT PIE 2//LOW CARB MEAT PIE - … These pies were usually fried or cooked under coals. 20-Yr-Old Herbalist Kills Popular Hotelier For ‘Troubling’ Him After A Failed Money Ritual Process . This gives the meat pie a golden brown appearance whilst finished. Feel free to apply half of the quantity of the stated elements in case you do not need to make as many meat pies. Less than 15 minutes low difficulty. Fold one a part of the dough to satisfy the alternative cease and use a fork to press the two edges collectively to shut tightly. Knead the dough very well, put back in the bowl and leave to rest for 5 to 7 minutes. pinch salt. Flaky Pastry 225 g (8oz) 225 g (8 oz) Plain Flour. Rub margarine on the insides of the oven tray and set aside. A cutter that is eight inches (20cm) in diameter will give you about 10 meat pies with the subsequent components. Add 4 tsp of curry powder, 1/2 tsp turmeric and 1/8 tsp. The filling is usually adequately seasoned and gives the meat pie its unique taste.The recipes stated below will help you make the best meat pie ever. While the first recipes for tourtière appeared in print in 1840, the earliest traces of this meat pie can be traced back to the the Canadian province of Quebec year 1600. For the dough, you will need about: 1 kg of plain(all purpose) flour, I decided to make these EPIC meat pies. 3/4 cup grated potato. Get 10-inch French Meat Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Use a cutter, be it the cover of a small pot or a meat pie cutter, to make round cuts on the rolled out dough. Don’t worry if you over-filled the first one, you have many meat pies to fill today so at some point you will know just the right quantity of meat pie filling to scoop into the dough. Cook minced meat with seasoning. Alternatively, you can add the flour mix and butter to a food processor and pulse until the mix looks like breadcrumbs. When it is done and a little stock is left, saunter in a little oil, adding the flour to make a thick gravy like mix. For some ovens, the beef pie may be completed in 1/2 an hour, for some, it could absorb to 50 minutes. Sprinkle the flour over the meat and cook for 1 minute. Using a meat pie cutter, cut into a round shape. This recipe for Classic Meat Pie can easily be prepared ahead of time. You can also fry (or bake) them up several hours prior to serving, and then re-heat them in the oven just before serving. – Actress... FG orders suspension of adjusted electricity tariff, Ghana President Nana Akufo-Addo Sworn in for Second Term, Nigerian Varsities to Reopen January 18 After 10-month Closure. Stir in the parsley and season with salt and pepper. It's important that the sauce is slightly thick, but not gluggy. You can always alter a few things here and there. Usually flour or another thickener is mixed into the pie filling so that it will not be runny, and it is poured into a sturdy bottom pie crust. Making oat flour at home is very easy and you just need a common ingredient such as oat flakes. Butter/Margarine: I used butter and Margarine in a 50:50 ratio. 1 cup of cold water. The Meat Pie dough. Fold one part of the dough to meet the other end and use a fork to press the 2 edges together to close tightly. Welcome to the best website in the whole Knead the flour until thin. My name is abueze, welcome to my Nigerian food website, you will learn a lot on how to prepare Nigerian foods. Ingredients for meat pie pastries include: 4 cups all-purpose flour ( you can also use self-rising flour. For every 1 cup/130 grams of all-purpose flour, substitute 1 cup plus 2 tablespoons/145 grams cake flour. Roll out greater dough, reduce, fill, close and area within the greased oven tray till all the dough is used. Set the meat pie filling aside. 2 eggs. This is so that the undersides of the meat pies do not burn or stick to the tray during baking. Read on and discover how to make oat flour at home quickly and easily. On one side of the cut out dough, place a small portion of the filling, using a pastry brush, rub an egg on the edges of the dough before covering. Peel the Irish potatoes and scrape the carrots, wash and cut these two into tiny cubes. Scoop the margarine with a tablespoon into the bowl of flour. Just think about all of the yummy meat pies you will be consuming. You really do not need a lot of salt for the meat pie dough. Use a tablespoon to scoop the margarine in small bits into the bowl of flour. 2 medium Irish potatoes Steps to follow: 1. KSA Named ‘Change Begins With Me’ Ambassador- FG. Rub the egg on the inside edge of the cut meat pie dough. ½ cup / one hundred twenty five ml / four.2 oz.Cold water, For the Nigerian Meat Pie filling As I told you earlier, making this pie is simple and the number of pies you’re likely to get depends on the type of meat pie cutter that you are using. The top pie crust is crimped on and slashed to allow air to escape while the meat pie is baking, and the pie is cooked in an oven until the crusts are golden brown. So 1 cup of homemade beef stew contains ~222 cals. This time will depend on the type and heating capacity of your oven. Dissolve 2 tablespoons of undeniable flour in half cup of cold water and add to the meat pie filling. You could be surprised at how small quantity of water you want to get the dough stiff. At most, all you need for the 1 kg of flour is half a cup of water. Copyright © 2019.NigerianRecipes.Net . Peel the Irish potatoes and scrape the carrots, wash and cut those into tiny cubes. An Australian meat pie was produced in 1947 by L. T. McClure in a small bakery in Bendigo and became the famous Four'n Twenty pie. This is in order that the undersides of the meat pies do now not burn or persist with the tray in the course of baking. Place your paintings of artwork inside the oven tray and repeat the previous step till all of the cut out dough is exhausted. You can confirm that the meat pie is done when it starts browning. Mix these dry ingredients very well. Add 1 cup of water, Knorr cubes and thyme. With your cooker or stove set to medium warmness, warmth the vegetable oil in a pot, add the diced onions and stir for a bit, add the minced meat and stir vigorously until the minced meat turns faded. It is alright to open the oven to check this. Scoop some meat pie filling into the center of the round cuts, the quantity should be such that you can comfortably close the dough without overflows. It can also be used to thicken sauces, creams and pie fillings. Put the 1 kg of flour in a sizeable bowl; add 2 teaspoons of baking powder and 2 pinches of salt. From those who responded the majority go through 1 loaf of bread each week. 2 medium carrots What I’ve learned so far with my Nigerian meat pie ingredients: Flour: I used unbleached all-purpose flour. The Nigerian Meat Pie Filling 500g (1.1 lbs) minced meat Good for making pastry, pies and cookies. Whatever kind of oven you have got, the vital issue to know is that the exceptional meat pies are those baked at medium heat. Add salt to taste, stir the contents and flip off the heat. There are many filling variations – leftover curry, such as chicken kapitan, works very well – but any braised dish with a good ratio of sauce to meat or vegetables will work. Set your oven to a hundred and seventy°C (335°F) and leave to preheat while you preserve with the meat pie. Salt, 2 cooking spoons vegetable oil Now, start adding cold water in bits while at the same time folding the mix till a stiff ball of dough is formed. Knead the dough some more, roll it out to achieve a 5mm thickness. 1 medium onion The name of the dish is derived from either the French cooking utensil of the same name, or from toure , a type of pigeon from eastern Canada the meat of which was often preserved for winter meals. Lets do it! Meanwhile, add 1.5kg of plain flour, 3 tsp baking powder, 1-2 tsp of salt and 750g small chunks of cold margarine into a large mixing bowl. The number of meat pies you will get depends on the diameter of the meat pie cutter you use. A typical meat pie for a large family would be made in a single big pie dish. When finished simmering your ingredients, mix about 1/2 cup of flour in either beef stock (make sure it’s cool) until the mixture resembles a thin sauce. Feel free to use any brand of flour you want but don’t use bread flour because it’s high in gluten and that will not help give the pie the tender crust you want. -If you use 500 grams of plain flour, your margarine should be 250 grams -If you use less, like 250 grams of plain flour, your margarine should be 125 grams and the same goes for higher quantities too. That’s how the Nigerian Meat Pie is made. Just think of all the yummy meat pies you will be eating. Ingredients Meat Pie Dough. Add sauce to your simmering meats and vegetables and stir while the gravy is thickening. 2 pounds ground pork. The Greeks used a flour-water paste resembling pie pastry, and filled it with meat. Can I use melted butter? But why worry about the time it will take? 1 teaspoon thyme Rub margarine at the insides of the oven tray and set apart. Break the egg, beat it and set aside, you may want it quite quickly. Recipes calling for ... To make two cups of pastry flour, combine 1 1/3 cups (185 grams) all-purpose flour with 2/3 cup (90 grams) cake flour. The ancient Egyptians' diet featured basic pies made from oat, wheat, rye, and barley, and filled with honey and baked over hot coals. Dissolve 2 tablespoons of plain flour in half cup of cold water and add to the meat pie filling. If after about 3 minutes you don’t think the gravy is thick enough, repeat the process until you get a thick gravy. Wash and slice the onions into tiny pieces. Mix thoroughly 1 kg of flour, 2 pinches of salt and 2 teaspoons of baking powder in a sizable bowl. No, because it without a doubt ruins the beef pie. Remove the extra dough, leaving behind the spherical cuts. A great recipe for leftover meat! You surely do not need quite a few salt for the beef pie dough. The meat pie will get most of its taste from the filling. Loading... Unsubscribe from Eat Well recipes? NOTE: The number of meat pie you will get depends on the diameter of the meat pie cutter you use. It is also what continues the beef pie filling wet. 5.5 ounces all-purpose flour. To maintain consumption of bread during a time when using flour you’ve purchased: The following is … If we prepare chicken fry and serve, Then It will serve 6–7 People. It can also look like a protracted technique just due to the fact the system as defined right here is very specific and consists of lots of guidelines which can be often over-appeared. cayenne pepper. Now is the time to put together the dough for the meat pie. The meat pie will get most of its taste from the filling. Enter your email address to subscribe to our website and receive notifications of new posts by email. 500g (1.1 lbs) Margarine Now is the time to prepare the dough for the meat pie. Meat Pie are usually moist, yummy and has minced meat, potato and carrot filling. If we eat chicken fry while taking beer , then it serves 4–5 people. Cover the pot and as soon as the contents of the pot starts offevolved boiling, upload the diced carrots and potatoes and cook till the whole thing is properly completed. Directions for Making Meat Pie. How much wheat storage to make your own bread . Self-Rising flour has 8-9% protein and contains flour plus baking powder and salt. Set the meat pie filling aside. This is to ensure that your meat pie is perfectly sealed and does not open up while it is being baked. 1kg (eight cups) simple flour (All Purpose Flour) They should be small enough for you to rub them into the dough. In the US, 8 customary cups make up 1 kg. The smaller you’re making the bits of margarine, the less complicated it is going to be in order to rub them into the flour. Put the 1 kg of flour in a full-size bowl; add 2 teaspoons of baking powder and 2 pinches of salt. Try mincing 1 jalapeño chili and 2 garlic cloves for your filling. This amount will cover a 1.5 - 2 liter (2 1/2-3 1/2 pint) dish or line and cover a 23cm (9") pie. 4 cups of Flour. Whatever type of oven you have, the important thing to know is that the best meat pies are the ones baked at medium heat. 1 cup / 250 ml / 8.4 oz cold water That’s how Meat Pie is made. For  Nigerian Meat Pie dough Now, start including cold water in bits whilst on the equal time folding the mix till a stiff ball of dough is fashioned. Set your oven to 170°C (335°F) and leave to preheat while you continue with the meat pie. Meat pies are also eaten in Ghana, Liberia, Sierra Leone, Jamaica and in many other countries. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Telegram (Opens in new window). Don’t worry if you over-stuffed the first one, you have many meat pies to fill these days so in some unspecified time in the future you may realize just the right amount of meat pie filling to scoop into the dough. This amount will cover a 600 ml (1 pint) dish or line and cover an 18cm (7") pie; 300g flour (10 oz) = 450g (14 1/2 oz)) pastry. The variety of meat pies you may get relies upon on the diameter of the beef pie cutter you use. 1/2 tablespoon salt. 1 Teaspoonful Sugar. Set the tray in the preheated oven and bake for 30 to 40 minutes. But why worry approximately the time it’s going to take? Due to its relationship with Australian rules football, Four'n Twenty has iconic status in Victoria. This tip is so that the beef pie filling does not dry up in the course of baking. Mix it through with the rest of the ingredients until you see no more dry flour. This is to make sure that your meat pie is flawlessly sealed and does now not open up whilst it is being baked. With your cooker or stove set to medium heat, heat the vegetable oil in a pot, add the diced onions and stir for a bit, add the minced meat and stir vigorously till the minced meat turns pale. It depends on what we prepare with chicken. Note: In Nigeria, we additionally confer with margarine as butter however for my audience in the Western nations, please do NOT use butter for the meatpie dough due to the fact butter is just too difficult and this makes it difficult that allows you to mix it with the flour to reap the crumbly look. Hair Tips: Perfect Ways To Maintain And Keep Your Low Cut... Reasons Behind Michael Jackson’s White Tape And Socks. By mixing it in first you make sure that the clumps are gone, before there’s plenty of water for the starch to absorb. Notify me of follow-up comments by email. Remove the excess dough, leaving behind the round cuts. Set the tray in the preheated oven and bake for 30 to forty minutes. 4.5 ounces cold water. Don,t miss out! A cutter that is eight inches (20cm) in diameter will give you about 10 meat pies with the subsequent components. Nigerian Meat Pie: Ornamental Ingredient Rub the egg on the meat pies. 2 tablespoons plain flour Rub the egg at the inner fringe of the cut meat pie dough. Use finger tips to rub the margarine into the flour till the mix becomes like crumbs. Other manufacturers predate this, and the pie manufacturer Sargent can trace their pie making back to 1891. Add salt to taste, stir the contents and turn off the heat. Put the 1 kg of flour in a sizeable bowl; add 2 teaspoons of baking powder and 2 pinches of salt. So please use margarine. Use finger tips to rub the margarine into the flour until the combination becomes like crumbs. browned of meat with some vegetables, you can add the flour directly. The meat pie will get most of its taste from the filling. Salt. You really do not need a lot of salt for the meat pie dough. global for All Nigerian foods/recipes, in case you are searching out brief, simple and easy Nigerian recipes then you definitely at the right website!. 500g of Margarine. Lamb chicken or pork can be used in place of beef. Cut, Fill, Fold and Close Add 1 cup of water, seasoning cubes and thyme. Meat filling: 1 tablespoon vegetable oil. You can affirm that the beef pie is completed whilst it starts offevolved browning. Meat pie is found in the Neolithic Period, around 9500 BC. 2 Blend fats together and divide into four portions. 1 Tablespoonful of baking powder. It is also what keeps the meat pie filling moist. Your email address will not be published. You will be surprised at how small quantity of water you need to get the dough stiff. You can fill the meat pies and seal them, and then refrigerate for 24 hours, or freeze up to 1 week. If we prepare chicken soup, then it will serve 8 people. Bring some heat to your meat pie with the addition of a few ingredients and seasonings. This time will rely on the kind and heating ability of your oven. It may seem like a long process just because the procedure as explained here is very detailed and includes lots of tips that are often over-looked. 2 pinches salt Break the egg, beat it and set aside, you will need it pretty soon. Combine flour mix and butter together by rubbing both together using your fingertips. This gives the meat pie a golden brown look when done. How to make a meat pie. Rub the egg on the beef pies. A Pinch of Salt. You really do not need a lot of salt for the meat pie dough. Now it’s fine to add additional water to make it into that soup or sauce. Ingredients that you’ll need for the Pie. The Nigerian Meat Pie dough Set the meat pie filling aside. 200g flour (7oz) = 300g (10 oz) pastry. Knead the dough thoroughly, placed lower back in the bowl and depart to rest for five to 7 mins. For a raw meat filling, set the oven to about 375 degrees F and let it bake for about 45–55 minutes, or until the pie is golden brown. This makes the dough more elastic. Ingredients: Traditional rolled oats (not instant) Blender or food processor You may also be interested in: How to Make Sweet Potato Flour at Home. Also butter is pretty heavy so it makes the dough very greasy which hinders the elasticity of the dough. 400g flour (13 oz) = 600g (1¼lb) pastry. . Meat pie | made with wholemeal flour Eat Well recipes. Shortcrust pastry is made with twice the amount of flour to fat and the texture of the pastry largely depends on which type of fat is used and how it is integrated into the flour. If your dish is still pretty dry, e.g. Wash and slice the onions into tiny portions. The average man (adult) eats 800–850 cals per meal. 175 g (6 oz) fat, butter or margarine and lard mixed. squeeze lemon juice (optional) 100 ml (4 fl oz) cold water (approx) 1 Mix flour and salt in bowl. Knead the dough some more, roll it out to achieve a 5mm thickness. How much flour storage to make your own bread 2. 1 onion, minced. Required fields are marked *. Directions  Use these seasonings when cooking your ground beef to create a delicious spicy meat pie. And watch videos demonstrating recipe prep and cooking techniques. You will see that it’s miles an clean and immediately-forward recipe whilst you in reality do it. Place your work of art in the oven tray and repeat the previous step till all the cut out dough is exhausted. A cutter that is 8 inches (20cm) in diameter will give you about 10 meat pies with the following ingredients. 2 Knorr cubes Add the beef stock, tomato sauce and Worcestershire sauce. All rights reserved. Make a spicy meat pie. Mix these dry ingredients very well. For the Nigerian Meat Pie dough 1kg (8 cups) plain flour (All Purpose Flour) Use a tablespoon to scoop the margarine in small bits into the bowl of flour. At maximum, all you want for the 1 kg of flour is half a cup of water. 1.0 loaf (64%) 1.5 loaves (19%) 2.0 loaves (8%) 2.5 loaves (5%) 3+ loaves (4%) Pounds of Flour To Make Bread. Mix those dry substances very well. Nigerian Meat Pie Ingredients Roll out more dough, cut, fill, close and place in the greased oven tray till all the dough is used. Now is the time to prepare the dough for the meat pie. Now, let's start our pastries! I call them Nigerian meat pies, Cameroonian meat pies or African meat pies because I've lived in both countries and experienced the same kind of meat pie in both of them. Scoop a few meat pie filling into the center of the round cuts, the quantity have to be such that you could conveniently near the dough with out overflows. -If you make use of 1000 grams (1kg) of plain flour, then your margarine should be 500 grams. 1. Use a cutter, be it the duvet of a small pot or a meat pie cutter, to make spherical cuts on the rolled out dough. 1b-Another common cause of a hard Meat Pie is heat. Who do you feel sorry for, and why do you feel... “Please close my property” – BBNaija’s Erica tells Kiddwaya after he... 24 Hours After His Sister’s Death, Actress Orisabunmi’s Brother, Coach Onishola... Not all Relationships end on the ground of cheating!

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