And that’s exactly what we’ve done for the last 50 years. Great pizza - good times. This one's a throwback classic. Hitting our menu back in 2017 with a new vegan hat on, it’s been a firm favourite ever since. This product has been discontinued from the Brakes range.Check out alternatives. Margherita (V) The base for all great pizza creations, the simple classic, the show stopper, the all-rounder, our magnificent Margherita. Trending This recipe is super simple, and will leave you with enough sauce to coat four to six pizzas. This recipe combines the heat of nduja sausage, and sweet, yet fiery roquito peppers. While stocks last. Not for the fainthearted. Half of this tin of passata provides 2 of your 5 a day portions of fruit and vegetables. Favourites include classic pizzas like a Margherita or Diavola, and all our pizzas can be ordered on a gluten-free base. Every pizza at Pizza Express is made fresh to order on a variety of bases including the thin and crispy Romana, gluten free bases, the rectangular Calabrese base, classic base or the salad in the middle base Leggera - the first pizza range offered under 600 calories. What seems to be the order of the day now is a Pizza that is served with a soggy base which turns to mush on your plate within minutes, the Calzone which has now made a return is a poor excuse for a Calzone priced at £13.30 no less and arrived looking as if it had not been cooked enough, white dough and again mushy. Well, this is going to knock your socks off. If you're in the mood for pizzas, burgers ,kebabs, we can provide you with good stuff every time to keep your belly and your taste buds satisfied. Browse our incredible range of frozen pizzas to find your perfect match. Participating stores only. We don't stock this anymore. Good food matters to PizzaExpress - it's not just the pizza but the passion of the pizzaiolos in every restaurant that stretch the dough by hand, and the tomatos grown it Italy Add Tesco Pizza … Egg, and pancetta on a pizza, topped off with mozzarella and parmesan. For us, it's all about simple 'secret' dough recipe, which hasn't changed since day one. We talk about ‘getting it right every time’ too. See all recipes. Pizza Express fans have shared their joy after the high-street chain released the recipes for its much-loved Margherita pizza. Beyond pizza, there are cookies – we use the non-edible kind on this site. We also have Classic and Piccolo gluten-free pizza bases, so all of our recipes can now be enjoyed. To make the dough, mix the flour, yeast and salt together in a large bowl and stir in the olive oil and … La Boulangerie Pizza Base Dough Pucks. If you know, you know. For information on the cookies used, click on Add to favourites Add to list. Pizza Express is consistent, pizza bases are always thin, nicely cooked and reasonable toppings. Ideal for sharing.Prosciutto cotto ham, mushrooms & mascarpone sauce, finished with Regato cheese Agree? For information on the cookies used, click on 4 Mini Pizza Bases Our deliciously light and crispy pizza bases are perfect for whatever toppings you choose and ready to enjoy in just 10 minutes. Over the years, we’ve come up with heaps of fresh ways to put a smile on our customers’ faces. View Similar See similar. erolb. Express.co.uk shows you how using BBC Good Food’s pizza sauce recipe. Wanna try? At Your Venue Enquiries Membership. 503 posts. Try your hand at making our iconic Leggera base at home. A pizza base topped with mascarpone sauce, cooked ham and mushrooms, finished with regato cheese Romana extra thin base. Pizza, pasta and more Read more. “Dough Balls are perfect for sharing” - said no one ever. Our founder, Peter Boizot, said ‘keep it simple’. Hmmm pizza for breakfast…. Created by our friends at Mob Kitchen using our ‘at-home’ Dough Balls from supermarkets, this dish combines creamy mozzarella, juicy ripened tomatoes and a dash of spice. And it’s only through simplicity that we can do that, to make sure that every experience with us is as good as the last. Place pizza base on oven tray with greaseproof paper or tin foil, top with desired ingredients and bake for around 15 minutes or until base is golden around edges and cooked through. A pizza base topped with tomato sauce and mozzarella cheese. But the fundamentals of our food will always remain the same: simple, great-quality ingredients coupled with beautiful dough (and plenty of passion). That said, even today we still marvel at what you can do with the humble dough ball! The next level in Dough Ball delicacy – these stuffed balls of joy are the ultimate comfort food.You can make them from scratch or using ‘at-home’ Dough Balls from supermarkets. Our Leggera Padana pizza is one of the most popular in restaurant, so here it is in all its sweet glory. Sharing optional! The toppings are entirely your choice. Fun fact, Giardiniera literally means “gardener”…no real reason for telling you that. We love to keep things fresh, making sure that everyone – no matter what diet they’re on – can enjoy a meal with us. Some of these cookies tell us how you use this site to help you get the most out of it – if you’re happy with that, click Accept 0 in trolley. Write a review Rest of Breads & Doughs shelf. This isn’t just any Calzone, its an exclusive recipe that was supposed to be new and live in our restaurants right now. We’ve shown you the basics, now we’re going to up the ante and get a bit technical. Perfect for pizza bases, pasta sauces, soups and lasagne. Discussion. Regular (9") 6 slices. Ask GClife about Pizza Express. A PizzaExpress classic; first created by chefs as a snack in the late 60’s from off cuts of dough, today it’s the ultimate crowd pleaser. All American Thin. The bold, sweet and salty flavours of this pizza have been a favourite by many for decades. Inspired by Peter, our founder’s, entrepreneurship and bravery to try new things, we’re always looking for new ways to delight our customers. Our famous Italian tomato sauce has been used in our restaurants since 1965. The base for all great pizza creations, the simple classic, the show stopper, the all-rounder, our magnificent Margherita. Sorry! Good service and a large, bright airy restaurant Always a good option for a quick meal. Beyond pizza, there are cookies – we use the non-edible kind on this site. Vegan. We’re all about top-quality ingredients, and we take pride in everything we create. Let’s get cracking! By listening to them, of course, and bringing their ideas to life with a little creativity. 15g fresh yeast (or 2 level teaspoons of dry yeast) 225g of plain flour (plus extra for working) 1.5 teaspoons of salt. £ 0.65. This recipe is a classic, and one held very dear to our heart as it was created by our late founder, Peter. Have a go at creating this at home, and it’s sure to bring the house down. Recipes, tips and tricks from our kitchen to yours. How do we do that? Reply Reply Author. It wouldn’t be Christmas without them. So even with 500+ restaurants worldwide and new ones popping up all the time – and our team growing to almost 10,000 strong – everything that comes out of our kitchens will always be, well, consistently brilliant. Pack size: 35 x 185g. Quality, for us, begins with our suppliers and finishes with a delicious plate of food at your table. Our ingredients make our food, so it’s vital that we only use the best – from the sweet Italian tomatoes we crush into our famous passata, to our triple-certified coffee. We never overcomplicate our food. Was £5.00. A pizza base topped with tomato sauce and mozzarella cheese. Whenever we bring this pizza onto our menu you guys go wild, white base with creamy mushrooms, red onion and torn chicken. The Bruschetta con Fungi is a cult classic! This recipe’s been on our menu since time began, and has been a firm favourite ever since. £ 1.30. Also available on a gluten-free base. Use it to add flavour and texture to your home cooking. Pizza is the perfect satisfying, crowd-pleasing food whatever the time, occasion or craving. Place the dough in a lightly greased bowl, cover with clingfilm and leave in a warm place to to prove … Green is good. You call it 'delicious', we call it Pollo con Funghi. £2.50 (£10.21/kg) 2.50. Pizza Makers Since 1965 Since PizzaExpress began, our pizzaiolos have been pioneers in crafting your favourite pizza … Have a go at making these tasty treats at home. Vegetarian. When we know we’ve got simplicity and quality spot on, we can let loose with innovation. This perfect all-rounder packs a punch, with its chunky portobello mushrooms, garlic oil and a double pinch of black - a rule started by our founder, Peter, for all mushroom recipes. Sweet and fiery roquito peppers, creamy goats cheese and crunchy salad, what’s not to love?! Tesco Aubergine Bruschetta 190G. In addition, any of our salads can be made gluten-free by removing dough sticks or croutons. A pizza base recipe comprises flour, yeast and water so is not inherently unhealthy. The very best ingredients - and plenty of passion from our Pizzaiolos. Terms and conditions. We’ve even gone as far as introducing gluten-free flour into all of our restaurants and specially training our staff. More details. Our food team took a bit of convincing to let us give you this one – but as its for Father’s Day they agreed. Napolina means 'Little Naples' which is where our brand was created in 1965. Some people think it’s a little controversial, but this recipe has been a staple on our menu for decades. Love a Melanzane Parmigiana? Some of these cookies tell us how you use this site to help you get the most out of it – if you’re happy with that, click Accept We’ve worked hard to ensure that you can be fully confident of no issues upon entering any PizzaExpress restaurant and trying our gluten-free menu. You go wild for this one whenever we bring it back onto the menu, so here it is in all its salt and peppery goodness – The Rustichella. Add Tesco … For us, simple is brilliant. Our Food, Our History, About us, Great Food Matters. Base Express is the only pizzas, burgers ,kebabs shop that delivers in Carlisle - with us you can order a selection of food, all prepared and cooked by our highly trained staff. One of our favourite salads on the menu, the Pollo Salad. PizzaExpress Live. Original Poster. The delicious, one and only, Pollo Pesto. 147 months. I know there have been a few topics on pizza bases … Large (13") 8 slices. Varieties as stocked. So if you’re looking for something lighter, try our Leggera range – it tastes just as delicious as the rest of the menu, but has fewer calories. Main menu. Dough Balls are best when they’re served in a double portion, all for yourself with three dips to choose from. Club Log In Join the Club Check Balance Lost Card Junior Club 中文版(繁體) Take your pick. The warming spiced beef combined with the perfect crunch of the peppers and onions make this recipe a classic. Beyond pizza, there are cookies – we use the non-edible kind on this site. Have a go at creating this at … Pizzas are often unhealthy because they are loaded with cheese and high fat, high salt processed meats. Build your own pizza. Surely we can have this one for breakfast? Get closer to the artists you love. And, more recently, added new menu options so everyone can eat with us. Pizza Jam School Visits Book a Party Catering. Monday 9th March 2009. You’re welcome. We’re going to carry on trying new things, being creative and listening to what you want, so we’re proud (and you’re excited) of everything that comes out of our kitchens. For sharing ” - said no one ever flour, yeast and salt incredible range frozen! Marvel at what you can do with the perfect satisfying, crowd-pleasing Food whatever the time, occasion craving! Favourite salads on the menu, the show stopper, the Pollo.... 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