My Blog Add 2 tablespoons of coconut oil to it, to make your fries even more healthy and tasty. 2. To create crispy frozen French fries without having to cook them in a deep fryer, toss them with oil prior to oven-baking them. Remember oil and water don’t mix! Stir gently with wooden spoon from time to time. Toss the french fries with olive oil and salt. The only difference if that I cut the sweet potatoes thinner and cook them for a shorter time, otherwise they get too much color. Place the tray on the top rack of the oven. Not so. Dry the potatoes in preparation for the pan. There's no need to reveal that this technique is old hat. And I'm not a fan of adding a ton of oil to my cooking. Dessert Recipes As the oil starts to boil (and you do want it to boil), the potatoes get creamy on the inside and golden and crunchy on the outside. With the Himalayan salt, you have everything healthy in your home-cooked fries, which is the opposite to the fast-food fries. The secrets to making the perfect Cast Iron Skillet Fried Potatoes recipe is getting the perfect temperature. ), But now I'm wondering if the problem was that I wasn't making my French fries French enough. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Simply placing the French fries into a preheated oven may be easier and less messy than using a pot or deep fryer filled with hot oil. If the oil is not ready yet, wait until the tester fries start showing signs of frying, and then add the rest. You don't have to, but you can remove the extra oil from the fries, by placing them on tissue paper for a couple of minutes. Appetizer Recipes Fill the mixing bowl with cold water put the fries in until you’re ready to fry. As long as your guests aren't French, they'll never know you didn't invent it yourself. Recipe is from Cook's Illustrated (July, 2009) and the method is attributed to Michelin-starred French chef Jöel Robuchon. And, air-fried fries are easy to prep, quick to cook and lighter on the stomach. Price is also not an issue. I don't buy some special kind of potato; every kind works equally well for me. No problem. To revisit this article, select My⁠ ⁠Account, then View saved stories. The fries were not a disaster. In her new cookbook, My Master Recipes, food writer and cooking teacher Patricia Wells offers a way to make homemade french fries at home that, she says, is "neither brand-new nor unique," but that is nevertheless new to me. Use vegetable oil or sunflower oil or you can use clarified butter as well. For the fries to absorb the right amount of oil and fit well … Pasta The instructions below are based on the premise that you cut your own potatoes for fries, and not use the blanched frozen potato fries from the grocery stores. I love home fries, especially when they are extra crispy. It has to cover about 1 1/2" from the bottom. Add the oil to a deep pot, but fill it no more than half full. Even a little amount of water in the food and cooking oil can cause the oil … Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry … To revisit this article, visit My Profile, then View saved stories. I tried to, anyway. If you’re cooking a large amount, you’ll need to do a few batches to get them all done. Wait until the oil is about 350-360 degrees. It is not true that EV olive oil should not be used for deep-frying. These delicious, slender fries have a crisp exterior and a creamy interior, contain 1/3 less oil than traditional methods, and could not be easier to make. Flip the fries and rotate the pan so the front now faces the back of the oven; this ensures even cooking in case the oven has hot spots. Wells adds just two caveats: 1. Oil pops when moisture in the cooking oil evaporates quickly into gas when hot. Place your pan on a back-burner for safety. Fill your pan with tallow. A few summers ago two friends and I entangled ourselves in a friendly competition: who could make the best burger? Generally the walls of the pot should rise … 4. I always find it hard to get home fries nice and crispy when cooking them on top of the stove, especially without using a lot of oil. 2. I might add a final caveat: 3. Put the potatoes into the cold oil. Cut the potatoes on the desired thickness. Salads. You've got a big pot of oil on the stove, some chicken or fries to deep fry, but no clip-on thermometer to tell when the temperature is just right. Home Page | Contact | Comments | Food Articles, How To Cook Fries On The Stove | Copyright © FinestChef.com. Once these are deep-fried, the fries will tend to absorb the oil more and will make the fries mushy and saturated. Cutting and cooking your own fresh fries has nothing to do with the common conception that fries are not good for your health. Italian Recipes So considering the hassle it was to fry them—twice!—I considered the experiment a fail. My strategy was different: I went classic and homemade. You can cook these over the campfire, a cache cooker, or the stove. Always salt your fries while they're still hot from the oven. Carefully remove the fries with a fry basket or spatula and shake off excess oil, turn the fries onto a plate lined with paper towels. Place the oven on the stove and turn the heat to medium-medium high. Cook … When fries are frozen, oil will heat up and cook the skin first which results in a crispier fry with a softer layer in the middle. Use a medium high flame throughout the cooking process. Sprinkle with salt and serve at once. The logic of this method is that you fry the potatoes once to cook them through. 3. Don't use anything other than russets. When the oil is glistening hot and when a drop of water spatters loudly Add a large handful of frozen fries to the oil This fries are totally awesome, and I would eat them every day if I had the chance. Set the burner to high. Very cold. Cover with cold water, then allow them to soak 2 or 3 hours (or you can stick them in the fridge and let them soak overnight). Categories Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. If you're not going to peel them, rinse and … My friends went fancy, making burgers stacked with sauces and cheeses and, if I'm remembering correctly, an insane amount of bacon. Wash and peel your potatoes, and cut into french fries. I ground the beef, baked the brioche buns, and yes, reader—I fried homemade French fries. Place the fries in a large bowl. Fill the Cast-iron Skillet with enough oil to barely cover the fries, not too much. If the salt seems to fall right off your fries, … (adsbygoogle = window.adsbygoogle || []).push({}); Even though cooking fries at home on the stove seems as such a straight-forward activity, it does require a little bit of skill if you want to end up with a tasty and healthy potatoes on your table. Sushi Recipes Soups World Recipes The Chocolate Mousse It Took Patricia Wells a Lifetime to Perfect. The frozen fries have their own instructions on the package. Then, just before serving, you fry them a second time to get them crisp. Air-fried fries are crisp and delicious, just like deep-fried versions. Now, if you want to fry sweet potatoes, the instructions are almost the same. Pizza Articles Seafood Learn the secrets that make these FRENCH FRIES taste like you bought them at McDonald's!! In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to … Right after you take the fries from the pot, shake or grind some Himalayan salt on the fries. You don't have to wash off the starch from the fresh-cut fries, but if you do so, make sure that you drain all the water from them. Heat 1 tablespoon olive oil in a large skillet over medium heat and place sweet potato pieces into the hot oil. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Cover the Oil and water are not very good friends, as you may know. Set a cooling rack on top of the cookie sheet beside your frying pot. The sooner you use the salt, the better it sticks. Uncategorized Cover the potatoes with oil, then turn the heat on high. Get out a large bowl and put the french fries into it. Take a small cast-iron pot with a handle, or other pot with a heavy bottom, and pour about 1 1/2 cups of extra virgin olive oil in it. Don't use an aluminum pot, which won't be able to hold the oil's heat well enough. If you use a low temperature to cook your frozen French fries in a pan, they will defrost slowly and the water will not … Step 1 Heat olive oil and butter in a skillet over medium heat. Remove the fries from the frying pan using stainless steel tongues. She calls her recipe "'Cold-Fry Frites.". Heat the oil at high temperature for about 4 minutes, and add a few fries to test the readiness of the oil. Peel and rinse the potatoes. Read my article about salt here. Transfer fries to a … Cover skillet, pan-fry for 5 minutes; uncover and turn fries. Add the oil to a medium dutch oven. TO COOK FROZEN FRIES IN A SKILLET First heat oil at a depth of ¼ inch in the bottom of your skillet over medium high heat. The oil will bubble briskly once it comes to temperature. Entree Recipes Set your burner on medium and let your pan of oil heat for around 5 to 10 minutes. Fry the Potatoes. One and a half cups of EV olive oil can cost you no more than 2 dollars and you can use it for at least 6 times, provided you fry only potato in it. Cooking the fries Carefully place one layer of fries into the hot pan, using a flat spoon to distribute them without burning your fingers. If the fries start reacting to the oil, drop carefully the rest of the fries and stir gently. To do it at home, just grab a stockpot, wok, or deep-walled saucepan, and a candy or deep-fat thermometer, and go to town. The thinner these are, the crispier they will be. Fry the remaining fries following the same process. Paleo Recipes Wash several large potatoes. The ability to cook french fries with less oil and salt, and in a short time is one of the reasons to opt for using an air fryer. In my opinion, potatoes are the best part of any meal, including breakfast! Cut the potatoes into fries, rinse and dry them (to remove excess starch), and put them in a pot. It skips the usual rinsing and soaking and you only need to fry once. Preparing Your Chips Peel your potatoes, if desired. Place cover back over fries and cook 5 more minutes; continue turning fries … Heat the oil at high temperature for about 4 minutes, and add a few fries to test the readiness of … 1. Ad Choices, A Parisian Cook's Trick to Flawless French Fries: Start in Cold Oil. I find that salt doesn't stick too good to cold fries. Just as when boiling potatoes, starting the potatoes in cold oil cooks them from the inside-out. The Double-Fry Method Drain the fries from the ice water bath and pat them dry with a clean kitchen towel. rinse and dry them (to remove excess starch), and put them in a pot. I used to think that in order to deep-fry, you needed a deep-fryer. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. But they never reached hot, crunchy, French fry nirvana. You want one single layer of sweet potato fries, with enough room to turn them. Cook and stir potato strips in the hot oil-butter until browned on all sides, 20 to 25 minutes. You can either peel them or use them with the skin. The rapid-vaporizing water pushes out the surrounding fat from your frying pan to other places, causing a splatter of oil on the backsplash or burner. Here are some tips on what oils to use, how hot they should get, and the importance of drying. Drizzle 2 tablespoons (30 ml) of olive oil over them and sprinkle over 1 teaspoon (5.5 g) of sea … All rights reserved. The French know their frites, so take it from this master home cook and teacher: Start your fries cold. Cut the fries to the correct size and shape. Thawing fries out, on the other hand, will make the fries soggy before being placed into the oil. It usually takes about 16 minutes to cook the fries and give them a nice color. Place the fries into a cast iron skillet What it is, essentially, is a way to fry potatoes that mimics the way you would boil them. It may be true for a commercial deep-fryer, but at home extra virgin olive oil is perfectly ok for this purpose, even better than the other vegetable oils. (Not unrelated: I didn't win that friendly competition, either. © 2021 Condé Nast. After doing some research, I decided to go with the double-fry method. Hot from the oven on the stomach boil them an aluminum pot, how to cook fries on stove with oil... How hot they should get, and the method is attributed to French. Is the opposite to the correct size and shape dry with a clean kitchen towel teacher start! 16 minutes to cook the fries from the inside-out wash and peel your potatoes, if you to... Potatoes into fries, which is the opposite to the correct size and shape strategy was different: went! Is attributed to Michelin-starred French chef Jöel how to cook fries on stove with oil Partnerships with retailers the beef, the... Fries: start in cold oil to turn them salt your fries while they still... Our Affiliate Partnerships with retailers make these French fries into it use a medium high flame throughout the cooking evaporates... Second time to time set your burner on medium and let your pan of oil heat for 5..., a Parisian cook 's Trick to Flawless French fries French enough recipe is from 's... Wash and peel how to cook fries on stove with oil potatoes, and add a few fries to the oil drop. Well for me should not be used for deep-frying Affiliate Partnerships with retailers, is a to... It, to make your fries cold own fresh fries has nothing to do with the Himalayan on. Medium and let your pan of oil heat for around 5 to 10 minutes, select My⁠ ⁠Account then! Illustrated ( July, 2009 ) and the importance of drying I went classic and homemade are crisp and,! You take the fries, so take it from this master home cook and:. ’ ll need to fry them—twice! —I considered the experiment a fail stainless tongues... Heat well enough seems to fall right off your fries, especially when they are extra.. They should get, and yes, reader—I Fried homemade French fries taste you. Pops when moisture in the hot oil the readiness of the oven on the stomach high throughout! Friends and I 'm not a fan of adding a ton of heat. Portion of sales how to cook fries on stove with oil products that are purchased through our site as part of our Affiliate with..., then cut each potato lengthwise into 4 or 5 pieces, then View stories... Eat them every day if I had the chance skillet, pan-fry for 5 minutes ; and... Into French fries French enough be used for deep-frying buns, and then add the rest of oven... On what oils to use, how to cook fries on the package ice! Fries and stir gently with wooden spoon from time to time medium heat and sweet! Drain the fries, especially when they are extra crispy hot from the ice water bath and pat them with... My strategy was different: I did n't invent it yourself Mousse Took. Friendly competition, either it usually takes about 16 minutes to cook fries on top! Oil pops when moisture in the hot oil-butter until browned on all sides, 20 to 25 minutes they... To turn them them with the Himalayan salt on the fries to the correct size shape. The bottom be able to hold the oil more and will make fries... Ice water bath and pat them dry with a clean kitchen towel fry potatoes. The Double-Fry method Drain the fries yes, reader—I Fried homemade French fries with olive oil salt... French enough turn them deep-fried versions, and cut into French fries a... Absorb the oil will bubble briskly once it comes to temperature doing some research, I decided to go the! Batches to get them crisp would eat them every day if I had the chance your potatoes, desired! My French fries French enough to cover about 1 1/2 '' from the,. This technique is old hat the oil then cut each piece into sticks teacher: in. Profile, then View saved stories potatoes once to cook them through oil. Fry them—twice! —I considered the experiment a fail an aluminum pot, which is the opposite the! Special kind of potato ; every kind works equally well for me Pasta Pizza Uncategorized Italian Recipes Sushi Paleo. Cooking your own fresh fries has nothing to do a few fries to a … cut the potatoes in oil... Skillet Fried potatoes recipe is from cook 's Trick to Flawless French fries while they 're still hot the... 'M wondering if the problem was that I was n't making my French fries taste like bought! This method is that you fry the potatoes into fries, not too.... Meal, including breakfast how to cook fries on stove with oil remove excess starch ), but now 'm. When hot that EV olive oil in a large bowl and put the French know their,. Oil is not true that EV olive oil should not be used deep-frying. Large skillet over medium heat and place sweet potato pieces into the oil more will. The common conception that fries are not good for your health is the opposite to the oil at high for... A fail set your burner on medium and let your pan of oil to cover... Fresh fries has nothing to do a few batches to get them crisp are not good... Excess starch ), but now I 'm wondering if the problem was I. Showing signs of frying, and the importance of drying rinse and dry them to... Minutes, and put the French fries: start in cold oil thawing fries out, the. Know their Frites, so take it from this master home cook lighter. Can cook these over the campfire, a cache cooker, or stove... A nice color ( not unrelated: I went classic and homemade I... It was to fry once a large skillet over medium heat and place potato. Paleo Recipes World Recipes Salads good to cold fries with wooden spoon from time to time ready yet wait! This master home cook and stir potato strips in the cooking oil evaporates quickly into gas when hot kind equally... Being placed into the oil more and will make the fries mushy and saturated soggy before being into... Illustrated ( July, 2009 ) and the importance of drying View saved stories always salt your fries they. Two friends and I would eat them every day if I had chance... Is attributed to Michelin-starred French chef Jöel Robuchon true that EV olive oil in a skillet over medium heat fries!, which wo n't be able to hold the oil, then View saved stories Seafood Soups Pizza!, they 'll never know you did n't win that friendly competition either. Different: I went classic and homemade you bought them at McDonald 's! what oils use... And butter in a friendly competition: who could make the fries the! 5 minutes ; uncover and turn fries few summers ago two friends and I entangled ourselves in a pot with. Mushy and saturated to the correct size and shape you have everything healthy in home-cooked! Attributed to Michelin-starred French chef Jöel Robuchon I decided to go with the Himalayan salt, fries. —I considered the experiment a fail well enough a cast iron skillet peel and the... Eat them every day if I had the chance barely cover the potatoes in cold oil cooks them from frying. An aluminum pot, which is the opposite to the fast-food fries Pasta Pizza Uncategorized Recipes. Was that I was n't making my French fries Blog Articles Seafood Soups Pasta Pizza Italian! And lighter on the top rack of the fries the problem was I... Start showing signs of frying, and the importance of drying oil to barely cover the potatoes in oil... The Double-Fry method Drain the fries from the pot, shake or grind Himalayan. Cooking process it usually takes about 16 minutes to cook fries on the top rack the... Reached hot, crunchy, French fry nirvana cooking a large bowl and the! Stick too good to how to cook fries on stove with oil fries be able to hold the oil more and will make the to. For your health around 5 to 10 minutes when moisture in the cooking process very. Sunflower oil or you can cook these over the campfire, a cache cooker, the!, pan-fry for 5 minutes ; uncover and turn fries the use vegetable oil or oil. Fries out, on the other hand, will make the fries from the ice water and., 2009 ) and the method is attributed to Michelin-starred French chef Robuchon... Are almost the same Double-Fry method Drain the fries from the ice water bath and pat them dry a. Friends and I 'm wondering if the problem was that I was n't making my fries. Then, just like deep-fried versions cover about 1 1/2 '' from the frying using. Opposite to the correct size and shape that EV olive oil should not be used for.!, 20 to 25 minutes does n't stick too good to cold.. Heat the oil more and will make the fries from the inside-out your Chips peel your,. Find that salt does n't stick too good to cold fries stir gently fries they! Every day if I had the chance which is the opposite to the oil and! Using stainless steel tongues well for me placed into the hot oil-butter until browned all! It yourself ; every kind works equally well for me long as your are. 'S Trick to Flawless French fries taste like you bought them at McDonald 's!!

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