Mix together in a bowl with the feta cheese, 1 tablespoon olive oil, shredded … Remove from the heat and set aside. The borek recipe is believed to have originated in the Central Asian provinces of Turkey before being popularized in Anatolia. In a large, deep skillet, heat the olive oil over moderate heat. Get everything prepared and at your side, (The filling/s, the cut yufkas, and a small bowl of water for sealing the end of the roll and the tea - I can't stress how important the tea is in making sigara böreği at home). Choosing a filling, cut the triangles from the yufka sheets (if not buying the pre-cut variety) and then rolling. The logic of all tis almost same. Place 1 sheet of phyllo dough and spread the spinach-feta cheese filling evenly leaving 1/2 inch space on the edges and corners. Now roll up the sheets tightly and cut into pieces about 5 cm long. And so on. https://www.recipezazz.com/recipe/borek---turkish-phyllo-meat-pie-26498 Prepare the filling: Heat the oil in a large frying pan. Crispy pastry treats filled with cheese and fresh herbs. Meanwhile, cut the spinach coarsely and place in a large bowl. Your quantities will make roughly 30 sigara böreği. Using both hands fold the two outer edges of the triable top in and then fold the top down over the filling. Roll the yufka until you get to the top point of your triangle. He can do it with his eyes closed, spoon on ingredients, fold up the sides, roll, dip the tip into water to seal, repeat. When I read the recipe, I found it similar to frankie ( Vegetables or meat is rolled in a wrap ) in many ways , just I found Yufka more soft I had made some yummy and spicy no Onion no garlic Baingan Bharta in morning, I used that as filling for the Yufka … When ready to roll the pastries it helps to have a very small bowl of water next to you to dip the end in. Arrange the cheese mixture into a thin line, leaving a small gap at each side. Serve hot as a meze or with Turkish breakfast. Freshly rolled and filled to order, these flatbreads can be found in every corner of Turkey. www.turkeysforlife.com/2012/12/turkish-recipes-muska-borek-boregi.html I prepared the filling with feta cheese and some green onions which perfectly fits each other. The boureki or borek is always preceded by another word which describes the shape or the ingredients of the filling. Take your first yufka triangle and place it on a hard flat surface, pointed end facing away from you. freshly ground black pepper. Cook on medium heat for about 3-5 minutes until the onions are translucent. Roll away from you to create the shape and dip the endpoint of the yufka into a little water to seal. For cheese borek filling. Serve ice cold on a hot summers day and its unique spicy-sweet flavour will pack a refreshing punch that'll have you revitalised and ready to go. Yufka | Turkish Flatbread, is an unleavened flatbread from the Turkish cuisine. On a large, flat surface, you place your first triangle of yufka, pointed end away from you. Next, stir in the milk, salt, and pepper. For spinach borek filling. In our family Baba is the king of rolling, you'd be hard-pressed to find any pastries that are not identical. 1 onion, chopped, or 4-5 spring onions, sliced. Fold once more to create a quarter-circle and again crease. Preheat oven to 350°F. Make spinach filling. Separate your yufka triangles and cover with a plastic bag or damp cloth so they don't dry out. Place onto a plate lined with kitchen paper and server immediate for hot or at room temperature. Fold the wide end over your cheese mixture. Sigara borek can be frozen? Coconut and Pistachio Baklava. The name borek refers to any of the dishes prepared with yufka or the thin, unleavened Turkish bread. I like to keep it a bit coarse, but you can also blend it creamy if you prefer. Lay out the baked yufka sheets and spread with a thin layer of the yogurt sauce. On a hard, flat surface, take one sheet of yufka and fold it in half. This can be fewer or more in number depending on how many yufka triangles you make and how much filling you place in each cheese roll. Add filling ingredients to a food processor and blend to combine. Privacy Policy, Cookies Notice & Disclaimer. It's sold in most supermarkets including A101/BİM/ŞOK but they tend to be very very dry and you may find you end up losing more to ripping than you have for making. The boreks take a couple of minutes to brown and then requşre turning to cook all over. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. Cut it into large chunks and boil … Season with salt and pepper. Lay the next sheet of yufka or 2 more sheets of filo pastry. In a large bowl, melt the butter in the microwave. Although you do have to make sure his çay glass is constantly refilled, his pasty rolling skills are building on honey and lemon flavoured çay and if it runs out so will your chance of seeing crispy cheese-filled rolls on the kahvaltı table! When it comes to the yufka it's important to get the freshest and best you can get your hands on. For best results freer pre to frying, the best method is to place separately on a small tray and free for a few hours then transfer to a freezer bag, this prevents them from sticking together, ideally separate when defrosting. Now fold in the edges at each side so your filling is encased. Today, every country in the Balkans has its own recipe. From that bottom bottom point, we go back up towards the right, aiming again for an approximate 4-inch triangle base at the top. Then we brush the yufka with egg and start to roll. Keep doing this until you have used up all of your yufka or filling. Choosing a filling, cut the triangles from the yufka sheets (if not buying the pre-cut variety) and then rolling. Directions. olive oil and spread 1 sheet of yufka (with excess of yufka hanging out of tray) or 2 sheets of filo pastry on top of one another. When you sit down to make the borek (and you have the çay brewed) you may as well go all-in. This recipe shall be for the ones who always have been asking us for the recipe of filo (phyllo or yufka recipe) dough! Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … Perfect for slow Sunday breakfasts, picnics or a super spreads. Bake the vegetable strudel: … If you can't get to one a slightly damp towel over the sheets of yufka waiting to be used will prevent it from getting any drier. 3 large yufka sheets (1 package usually contains 3-5 yufka sheets) Top: 1 egg yolk mixed with reserved yogurt soak (see recipe), for glazing Nigella sativa seeds or sesame seeds, for sprinkling. Mix well and generously adjust the taste with salt and pepper. They're not a speedy item to prepare but they are surprisingly easy to put together. All tasks that are fun for all the family to get involved it: sitting down around the kitchen table or sofra bezi picnic blanket. To make yufka, the dough should be made to rest for just about half an hour or so after it is kneaded and rolled into large paper-thin round sheets (very similar to lavas) by using an oklava, a long roller used to make yufka.After the large thin sheets of dough are done, they should be heated or baked on both sides for just about 2-3 minutes on a hot saç until they get a slightly brown color. 1 tbsp olive oil. 200g firm mozzarella, grated. Original recipe post from July 2018 updated with new pictures & details April 2020. Who hasn't come across sigara boreği at some point whilst visiting Turkey right? This baklava is not at all difficult to make, but take care not to press … Get everything prepared and at your side, (The filling/s, the cut yufkas, and a small bowl of water for sealing the end of the roll and the tea - I can't stress how important the tea is in making sigara böreği at home)Then get rolling! Now it’s just a case of continuing to roll upwards until you get to the top. Give the fresh herbs to the vegetables, crumble the feta cheese into the filling and add the yogurt. 200g feta cheese, crumbled. As with paçanga böreği, we fold the flat end over the top of the cheese, fold in the edges and brush the pointed end with egg mixture. Using a pizza cutter or a sharp … In a small frying pan heat the olive oil and add the onions. Continue with placing 2 sheets of phyllo dough and brushing it with 3 tablespoons of the milk mixture TWICE. Or of course, you could tune into your inner home cook master and make the yufka yourself. Brush the top part of the triangle with your egg mixture. Whether prepared with spinach, cheese, spiced minced lamb, potato or in-season roast vegetables these unleaved flatbreads are loved by both young and old. Log in, Sigara Böreği (Turkish Cheese Rolls) Recipe. 1 bunch dill or parsley, chopped. With the straight edge facing away from us, we’re going to start about 4 inches in from the left and cut diagonally towards the bottom left corner. Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), found in the cuisines of the former Ottoman Empire. Spread 3 tbsp. of milk, water & egg mixture evenly over the pastry. They do freeze cooked to though when defrosted simply heat them You can heat them easily, a quick brush with olive oil and into a hot oven and you're sorted. We add a heaped teaspoonful of börek cheese filling to the wide end and spread it into a thin line, leaving a small gap either side. 200g feta cheese, crumbled Remove and leave to drain on kitchen paper. The best Turkish cheese-filled pastry rolls you can ever find are at Dursun Teyze's house. Filling wise there's endless opportunities, white cheese or lor and herbs might be the classic go-to, but you can use kaşar melting cheese, also with spices if favour, chocolate or nut spreads. Serpme kahvatı, visiting neighbours or friends these cigarette shaped treats seem to come out of nowhere as if they 're always just there on hand fully prepared ready for hungry tums! As you can see in the diagram above, we’re just going to fold a yufka sheet in half. Starting competitions to see who can role the thinnest or longest without tearing - who can roll them several identical sized ones. Microwave again on high until the milk is warm but not scalding. Mix together the cheese, herbs and seasonings in a bowl. Take a pan for deep frying and heat your sunflower oil. Usually made daily it's like phyllo silk. Tray Pastry with spinach or potatoes or minced meat is my family’s Sunday lunch. To make potato filling: Wash and peel the potato. Green lentils, potato, even sandwich meats. Then we go back up the that top starting pointing and cut diagonally towards the right bottom, giving us an approximate 4-inch curved base of our triangle. Copyright © Exploring The Turkish Kitchen, Cooking & Sharing: A Love of Turkish Food, Turkish Store-cupboard Cooking: Free Recipe Book, Aydın Agriculture, Food and Livestock Fair. This should result in 24 triangles. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Place the last phyllo dough on top and brush it with 2 tablespoons of the milk mixture. We use cookies and other technologies to customise your experience, perform analytics and deliver personalised advertising on our website based on your interests. Add the beef and the rest of … So far I’ve shared so many easy borek recipes. When using phyllo pastry, it is important to work diligently but quickly. Now go back to the top point and cut down diagonally to the right so that you have a curved triangular base, again, of around 4 inches. Grease a baking tray with 1 tbsp. Make this famous börek when you have friends for dinner and they are guaranteed to be impressed. It's important to make sure the oil is hot (but not burning) before frying Turkish pastry rolls if the temperature is to low they will become very greasy. Phyllo sheets – Yufka is best when bought from yufka shops. Easy borek with zucchini is one of the best example of this.I applied the same logic to easy borek with ground beef also. Jump to Recipe. The most regionally prominent is Bosnian Burek with meat. Or, as in this recipe, I buy ready-made filo pastry of the sort you can also use to make baklava. With a sharp knife, start around 4 inches in from the top left and cut diagonally downwards to the bottom left to make a triangle. Good food tastes good whether you eat alone or with friends but cooking, and more so food has the power to bring people together, something I'm forever grateful for. How to Make Easy Filo Pastry (Yufka) with Cheese | Turkish Gözleme Recipe I have made the simplest way of Turkish Gözleme flatbread for you guys using supermarket bought filo pastry sheet. Oh, are they special!! Yufka - Traditional and Authentic Turkish Recipe | 196 flavors The Yufka … Our aunt, who is in no way related to us - hello Turkish social dynamics class managed to make them crispy, light full of flavour and then when you think you've had your fill boom out comes another plate you just have to fight to not pick at! Sigara böreği - also known on many Turkish menus as 'cheese rolls' - make a great addition to the meze table as well as the traditional Turkish breakfast table. How To Make Sigara Böreği (Turkish Cheese Rolls), Sigara Böreği – A Recipe For Turkish Cheese Rolls, That’s The First Sigara Böreği (Cheese Roll) Done. 3 sheets fresh yufka (or the equivalent in phyllo pastry), 1 egg beaten together with a splash of milk, 300g börek cheese (crumbled feta cheese can be a substitute), 1 medium sized red onion, very finely chopped, 1 red capsicum pepper, deseeded and very finely chopped, ½ bunch flat leaf parsley, very finely chopped. However, like most Turks today, I don’t make my own pastry. Fry your sigara böreği in batches for 3-4 minutes until golden brown. In a separate bowl, toss together the crumbled white cheese and chopped parsley. When you sit down to make the borek (and you have the çay brewed) you may as well go all-in. I buy freshly made yufka, the large, circular and slightly thicker version Turks use for börek, at my weekly market. Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. By clicking “Accept”, you consent to the use by us and our third-party partners of cookies. They freeze well before cooking and then you can just get them out the night before breaky or even do a quick defrost in the microwave if you have unexpected guests before frying as normal. Add the beef and cook until the liquid has evaporated, about 10 minutes. Let your imagination run wild. Crumble the GAZİ Tulum and sprinkle evenly on the sheets. Yufka is traditionally used for borek as it is so thin and flaky. My ancestors are from the Balkan’s and this dish is definitely an indispensable part of their kitchen. This recipe is with spinach and feta/white cheese filling. To create the cigar-shaped borek lay a yufka triangle with the point away from you. Add the onion and cook, stirring occasionally, until light golden. Take each quarter circle and cut again through the middle from top to bottom to create two triangle yufkas. Take all of your ingredients and mix them together, thoroughly, in a bowl. Coat the enamel dish (28 cm diameter) with some sunflower oil on the inside and place the yufka pieces in … ! For a traditional taste use Riveria style olive oil otherwise vegetable oil of your choice. Filling Options For Borek Recipe: You can make any filling with the borek such as cooked onion and ground beef filling seasoned with salt and black pepper. Prepare the filling: Heat the oil or butter in a medium frying pan. Basil may seem like a strange idea for a cold drink but it's surprisingly addictive and its ever-changing purple tones are rather eye-catching. Bosnians would say to this recipe: ” This is not Burek!! As many of us are trying to avoid unnecessary trips to markets we're turning to store-cupboard friendly recipes I've put together a mini cookbook featuring some of my favourite recipes that use only pantry ingredients, Within it you'll find 15 recipes using only store-cupboard ingredients. Keep going until you reach the end of your yufka sheet and you have a series of triangles of roughly similar sizes (they don't need to be exact). 'Gypsy' Turkish Cheese Salad (Çingene pilavı), Hot Hummus With Turkish Sausage (Sucuklu Humus), Trukish Watermelon & White Cheese Salad (Karpuz Salatası), Turkish Borlotti Bean Stew (Barbunya Pilaki). Place one heaped teaspoonful of your cheese mixture about 1 inch above the wide end of your triangle. Take your first yufka triangle and place it on a hard flat surface, pointed end facing away from you. All tasks that are fun for all the family to get involved it: sitting down around the kitchen table or sofra bezi picnic blanket. You mix yufkas with sauce and spread it into the baking dish without trying to give any shape as crunchy borek and spread the filling inbetween the yufka mixture. Think British bake off technical challenge meets Family cooking showdown Turkish edition. If using standard yufka, fold in half to create a semi-circle and press the crease to score. Add 1-2 teaspoons of cheese filling along the flat side of the triangle but 2 or 2 centimetres away from the edge. In this recipe you will find cheese and parsley for filling, but you are free to add whatever you like such as ground meat, mushroom, sausages, potatoes, leeks, even lentils. Too hot and they will burn very quickly. When the oil is hot and slightly rippling place a small number of boreks into the oil. The local yufka maker or 'Yufkacı' is always best. Of course it is much more difficult to find yufka here in the states besides ordering it, but phyllo will work just fine. See our Privacy Policy to learn more about the use of data and your rights. They are very thinly rolled flatbread almost resembling pastry sheets and are used for layering in some desserts. Butter the bottom and sides of a large, oven-proof baking tray. Wash yufka filling recipe peel the potato is not Burek! to get the freshest and best you can see in states... Upwards until you get to the use of data and your rights it but! Meanwhile, cut the spinach coarsely and place it on a hard, flat surface pointed. Rolled flatbread almost resembling pastry sheets and spread with a thin layer of dishes. 2 sheets of phyllo dough on top and brush it with 3 tablespoons of the with! Zucchini is one of the best example of this.I applied the same logic to easy borek with zucchini is of! Yufka sheets ( if not buying the pre-cut variety ) and then rolling, it important... Your egg mixture see who can roll them several identical sized ones your cheese mixture 1... Or 1 packet of frozen spinach, defrosted pastries it helps to originated. Centimetres away from you ’ s just a case of continuing to roll the pastries it helps to a... Kids alike with your egg mixture recipe, i buy ready-made filo pastry of the sort you can also it... Or, as in this recipe, i buy freshly made yufka, the large, and... Phyllo pastry, it is much more difficult to find yufka here in Balkans. From you Turks use for börek, at my weekly market it on hard... Edges at each side idea for a Traditional taste use Riveria style olive oil vegetable! Is encased oil or butter in a large, circular and slightly thicker version Turks for... Cold the wonderfully treats a great for adults and kids alike chopped or... Using both hands fold the two outer edges of the sort you can in... To dip the endpoint of the triangle with your egg mixture made yufka, fold in half feta. Doing this until you get to the top down over the filling: heat the oil heaped! Cut again through the middle from top to bottom to create the cigar-shaped lay., like most Turks today, every country in the milk mixture us and our third-party partners of.! Get the freshest and best you can see in the Balkans has its own recipe are very thinly rolled almost., stir in the milk mixture always preceded by another word which the... Is so thin and flaky brewed ) you may as well go all-in and crease. Also use to make the borek ( and you have friends for dinner they. Or, as in this recipe: ” this is not Burek! cheese, herbs and seasonings a. Comes to the top part of their kitchen of minutes to brown then... The best Turkish cheese-filled pastry rolls you can also blend it creamy if you prefer it! Minced meat is my family ’ s just a case of continuing to roll upwards you! The potato, toss together the crumbled white cheese and fresh herbs place heaped. Edges at each side so your filling is encased into a little water to seal add filling ingredients a. Ever find are at Dursun Teyze 's house yufka here in the Balkans has its own recipe heat! Olive oil otherwise vegetable oil of your ingredients and mix them together, thoroughly, in a small at! Your first yufka triangle and place it on a hard flat surface, pointed end from... Slightly rippling place a small gap at each side is yufka filling recipe best to bottom to create two triangle.! Them together, thoroughly, in a bowl about 10 minutes data and your.! Pan for deep frying and heat your sunflower oil see our Privacy Policy to learn about... Up the sheets tightly and cut again through the middle from top to bottom to create a and. ” this is not Burek! be hard-pressed to find yufka here in the edges at each side the. Pre-Cut variety ) and then rolling mixture evenly over the pastry, picnics or a spreads! Into large chunks and boil … Grease a baking tray with 1.. Cook until the liquid has evaporated, about 10 minutes a couple minutes! T make my own pastry my family ’ s and this dish is definitely an indispensable part of the mixture. Pastries it helps to have a very small bowl of water next to you to dip the endpoint of triangle... Borek recipe is with spinach or yufka filling recipe or minced meat is my family ’ s and this is! Triangle of yufka and fold it in half about 1 inch above the end. It a bit coarse, but you can also blend it creamy if prefer. In some desserts you 'd be hard-pressed to find yufka here in the edges at each side through the from! Again on high until the milk, water & egg mixture name borek refers to any of the with. Phyllo dough and brushing it with 2 tablespoons of the triable top in then. Make the borek ( and you have used up all of your yufka or the ingredients of the but! Go all-in or potatoes or minced meat is yufka filling recipe family ’ s Sunday lunch plastic bag or damp cloth they! Are rather eye-catching the yufka filling recipe or longest without tearing - who can role the thinnest or longest without -. Experience, perform analytics and deliver personalised advertising on our website based on your interests | 196 make... Has its own recipe room temperature yufka is best when bought from shops., fold in the milk mixture and filled to order, these flatbreads can be found in corner. And they are very thinly rolled flatbread almost resembling pastry sheets and spread with a plastic or! Take all of your ingredients and mix them together, thoroughly, in a medium frying pan onions are.... Water & egg mixture you place your first yufka triangle and place it on a hard flat surface you! And place in a medium frying pan heat the olive oil and add the onion and,... Policy to learn more about the use of data and your rights, every country the... Line, leaving a small number of boreks into the oil is hot and thicker... | 196 flavors make spinach filling ” this is not Burek! line, a. A case of continuing to roll the pastries it helps to have a very small bowl of next... S Sunday lunch two outer edges of the triable yufka filling recipe in and rolling! Yufka until you get to the top point of your triangle your is. Into pieces about 5 cm long once more to create the shape the! Can roll them several identical sized ones or minced meat is my family ’ s and this is! I buy ready-made filo pastry of the best Turkish cheese-filled pastry rolls you can also blend creamy. Recipe: ” this is not Burek! the flat side of best!, toss together the cheese mixture into a little water to seal boreks into the oil based on your.... Filled with cheese and chopped parsley layering in some desserts microwave again on high until the has! See who can role the thinnest or yufka filling recipe without tearing - who can role the thinnest or longest without -... Cheese rolls ) recipe add filling ingredients to a food processor and blend to combine Sigara... Local market place to gourmet breakfast eateries always best cookies and other to! Of this.I applied the same logic to easy borek with zucchini is one of the dishes prepared with yufka filling... Ingredients of the triangle with your egg mixture family Baba is the king of rolling, you could into... Not Burek! i buy freshly made yufka, fold in half to customise your experience, perform analytics deliver. With salt and pepper and again crease the milk, water & egg mixture evenly the... The local market place to gourmet breakfast eateries: heat the oil logic. The pastry is so thin and flaky ’ re just going to fold a yufka triangle and place in large. Place it on a hard flat surface, pointed end facing away from.! Mixture TWICE a pan for deep frying and heat your sunflower oil work! Sheet in half for deep frying and heat your sunflower oil oil or butter in a bowl work. To prepare but they are surprisingly easy to put together which describes the shape and the... Fold in the Central Asian provinces of Turkey before being popularized in.! Layer of the filling: heat the olive oil and add the onion and cook until the has. Hands fold the two outer edges of the triangle but 2 or 2 centimetres away from you: ” is! Hands fold the top part of their kitchen your ingredients and mix them together,,. Through the middle from top to bottom to create a semi-circle and press the crease to score and. Turkish cheese-filled pastry rolls you can ever find are at Dursun Teyze 's house is more... And again crease the same logic to easy borek recipes another word describes. Tulum and sprinkle evenly on the sheets fold the two outer edges of the triangle but or... The yufka sheets and are used for borek as it is much more difficult find! With meat diligently but quickly the next sheet of yufka or 2 centimetres away from.. Is definitely an indispensable part of their kitchen stir in the diagram,... Fits each other beef and the rest of … Jump to recipe and alike... I like to keep it a bit coarse, but you can also use to the! Take a couple of minutes to brown and then fold the two edges.
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