Learn how your comment data is processed. It will work just fine in this recipe, whether your starter has been fed and active or if it is discard! I will make this at the next chance i get. I have this dough rising right now! Equipment. You will know that it is done proofing when you can gently dent the dough with your knuckle and it springs back. Thanks! Jenni lives in Des Moines, Iowa with her amazing husband, three girls, three dogs who think they are children, and two feisty cats. Use a wooden spoon to mix until a shaggy dough forms. - Soft and flavorful, these easy tortillas are the perfect addition to taco night! It’s not shaggy and rather wet, I really don’t know what texture it should be but I make tortillas often so I guess I’m going with “slightly wetter” than flour tortillas. Repeat with remaining pieces of dough and Enjoy. I use sour cream since this is more affordable and better quality where I am. It was just super sticky wet dough. Stir … Can i used 50/50 AP and whole wheat PASTRY flour? Greek yogurt with more fat content will be better (non-fat doesn't work as well). Cover with a damp cloth and let the dough rise in a warm place for 2-3 hours. In a separate bowl, mix the flour, sugar, and salt together. It’s perfect every time. I have made up this recipe every week for about 6 weeks and it is better than the store bought Naan. Hi Rose! Or do I need to add baking soda or instant yeast? In a large bowl mix together the sourdough starter, milk and yogurt until smooth. Recipes to Bake With Kids; 5 Ingredients or Fewer; Sourdough Discard Recipes — View All Recipe Collections; Resources. I was perturbed that the measurements weights are not included so that we could use a kitchen scale for accuracy. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. It should spring back when lightly poked. I hope it works! Hi~ Stopping by to take a peek! Hi do you have to feed the starter first or can it be unfed starter? Made this really excellent naan recipe as written. Form into 12-16 balls, depending on how large you want the final naan to be. These turned out great! Wish i could post a picture. There's a lot of difference between a 100% and a 68% starter, and adding to that the flour differs between countried. I’ve made Naan bread a few times before and I love that recipe, but I wanted to try this one to use up some sourdough discard. Looks good:) Lynn H your little helper is a doll:). Add the baking powder and the whole wheat flour. Brush the other side with melted butter and flip. I've only been vegan for 2 years so I truly remember what good naan tasted like non-vegan and this is a MATCH!! Every item on this page was chosen by The Pioneer Woman team. Then, I pull out the quantity I want and hand stretch right before cooking. This recipe was spot on!! I didn't have Greek yogurt, so I subbed for what I had in the fridge, mascarpone I also ran out of time to cook them yesterday evening, so I let the dough sit in the fridge overnight and made them this afternoon. And if you are on Instagram, tag @thegingeredwhisk and use the hashtag #gingeredwhisk on social media when you make my recipes so that I can share them and maybe even feature you. I used salted butter to fry them and it gave a nice taste.THANK YOU for this one - it was a hit! Copyright © 2020 Brunch Pro on the Brunch Pro Theme. Some of them got dry but i got a hang of it after a couple. Let me know how it goes! Naan Breads are a soft pillowy flatbread native to India and parts of South and west Asia. so simple, yet SO tasty! But I wouldn’t hold it against you if that’s what you want, because I know how good it is. Filled with chicken, tomatoes, cucumbers, and a tzatziki sauce. Even though this sounds like something new, this was the way most bread are made before the commercial yeast was ever invented. Prep Time 4 hrs 5 mins Cook Time 10 mins Do not add the salt. It’s a leavened flatbread that’s popular in Indian cuisine. The sourdough flavor will get a little stronger but it still hand stretches and cooks up nicely. They look great. I agree that these could rival some restaurants, especially warm from the skillet. This naan bread is your oyster, now you just have to make it! I seasoned them with a … Resting 1 hr 30 mins. Thanks LeadDog for your Naan recipe. Only difference, I use sour cream because it’s what I have on hand but they are easily interchangeable! This is fantastic, yum. I enjoyed one with just a sprinkle of salt while my daughters experimented with cinammon and sugar. You can roll the dough out even thinner if you plan to use the naan for a sandwich wrap. Recipe: Gluten-Free Sourdough Naan Bread This recipe is so similar to traditional naan bread that even the most diehard wheat-eaters will never guess it’s gluten-free! I was worried about the moisture level but just took a risk, and it turned out really well! Make sure your skillet is nice and hot before you start! I roll it quite thin and my sourdough starter is made with Rye flour, which gives the naan a hint of a whole grain look and taste. Beautiful soft sourdough naan bread to mop up the sauce of your favorite curry. If you have 2 cast iron skillets, get them both going to cut down on cooking time.Place the risen dough onto a well-floured work surface. I would like to try making these again. In a large bowl, combine the yoghurt, coconut milk, water and sourdough starter and whisk together until combined. Your email address will not be published. I love naan (great for pizzas too) and this sounds easy and tasty! It would be helpful to state what hydration your starter was so as some can adjust their recipe. They turned out amazing!! Awesome! Sourdough Naan is super easy to make (as long as you remember to give yourself enough time to let it rest) and is sooo delicious! You should have time to roll one dough while frying another. Thank you so so much! Mix together the ingredients until you get a shaggy, sticky dough. Hi Kathleen, I often save the majority of my naan dough to cook later. Fantastic Recipe!! Follow along to get the latest updates: Want to save this for later? Repeat with the remaining pieces of dough. You want to feed your sourdough starter about 8-12 hours before you begin this recipe. I need it to be dairy free. I do not have baking powder, is it ok to leave that out? I’ve made it three more times since. Divide the dough into pieces. Would you mind telling me what kind of yogurt you used and what kind of milk? So glad you are enjoying them! Surprised to see that so many people had their dough come out sticky... mine is extremely dry and crumbly! Hi Jenni, thank you so much for the recipe! I have not tested this recipe dairy free, but I would suggest swapping out both the milk and the yogurt for coconut milk from the can. You won't be able to get enough of it! Note about sourdough starter: This recipe uses unfed 100% hydration sourdough starter discard. Well as the name suggests I am using sourdough starter (a levain) to help the batter ferment (rise) instead of commercial yeast. Add the dry … I also always make a few of them with cheese and its really yummy! It is detectable but not overly sour. Mix the starter, whole wheat flour, salt, curd and mix well. Cook soft, melt in the mouth sourdough naan with this recipe from Ooni pizza ovens. You want the dough to be quite soft, but still clean the sides and bottom of the bowl. Hi Linda! After 2-3 hours, I could see we were headed in the right direction, but I gave it more time just in case and I'm so happy I did! Fluffy, tangy, garlicky bread, with authentic stone baked flavour – what more could you want? My starter was at 100% hydration which I am thinking what ruined it. I actually tried this out by accident. Is it possible to bake the bread (if yes what temp and how long) or just use a heavy bottom stainless steel frying pan? However, you can make them in a cast iron skillet, too.… Use a small amount of flour on your counter and on your rolling pin to help you roll the dough out. If the dough is too sticky, it can be difficult to work with when you get to the rolling stage. It's amazing! It shouldn't need much more proofing time. Leave unfed sourdough or the discard overnight on counter. If you’re planning on using the naan for pizza crust, I recommend dividing it into 12 or fewer pieces so they’re bigger. works a treat. I followed the recipe quite rigorously - full fat greek yogurt, normal milk, and the hydration of my starter is actually less than 100%. I am definitely going to try these!! Your email address will not be published. I was only able to make 7 dough balls and some were on the small size. Store in an air tight container in the fridge for up to 3 days. With the other recipe, I cook the Naan without any oil or butter. Knead for a few minutes, until its smooth and no longer sticky. Yumm! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Let me know how it goes! So so so good. This recipe is great because you can use either! The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This sourdough naan is chewy, yet soft and flavorful without any yogurt! Did you use coconut milk from the carton or the can? Did you still use the greek yogurt? « Crispy Baked Sweet Potato Slices with Spicy Lime Dipping Sauce. Delicious and flavorful naan is right around the corner with this great recipe! Here’s what you’ll need to make sourdough naan: sourdough starter, water, flour, an egg, sugar, salt, ghee, and yogurt. Thank you so much. If your house is colder, it may take more time. If your house is warmer, this could take less time. Good for you! Used ghee, not butter. Have you ever heard of naan? I am so glad you were able to make it fit your needs! One of the notes I made for 'next time' was to try a sourdough version, so it's interesting to see that you achieved good flavour with your naturally leavened naan. The consistency would be different with a different kind of milk. It is great when kids love what we are making! I tried kneading in the hopes that it would start to come together & not be so sticky (like you do with sourdough bread) but gave up & ended up adding at least another 1/2 - 1 cup four (one spoonful at a time). If you would like to do a long fermentation in the fridge for more sour flavors, you can. So so good! Divide into 8 pieces and roll out into circles that are about 1'4" thick. Is there any way to do it without the yogurt and milk? I didn't have the time to wait the 2-3 hours to rise and rest, and it still was delish. It'd be very useful to know what I might have done wrong as I'd want to frequently make the naan bread using this recipe without making a mess like today. Whenever I think of naan I remember my grandmother trying it and LOVING it, which is funny if you knew her, she was not very adventurous and generally didn't like anything "exotic". PIN THIS TO YOUR BREAD BOARD on Pinterest! Finally, somewhat cohesive enough to cook, it was just bleh-- I wonder if the difference was using coconut milk instead of cows milk? pizza steel (optional) Ingredients . Can I use my starter straight out of fridge or let it get to room temp before mixing? The naan lasts in the fridge for over a week. Note about yogurt: Make sure that you are using a thick plain greek yogurt - a yogurt with a thin consistency will cause the dough to be too wet. Totally agree. I used flour when rolling and it was fine. Cover with a warm cloth and allow to rest 2-3 hours. My sourdough is predominantly rye. I have tried it with both fed and unfed and had great results with either! What kind of milk and yogurt did you use, and what fat percentage were they? Apr 18, 2013 - Sourdough Naan Flatbread Recipe - I made this today using my sourdough starter. - Crumby and moist, with a great cheddar cheese flavor and crunch from pepitas, this cornbread recipe is perfect for fall! <3. Add the dry … We made some today and they were absolutely delicious. But today I’m going to show you how to recreate it in your own kitchen with a cast iron skillet! Like all cooks I have modified it for local consumption. Booyah. Part of the appeal of sourdough naan is that it has a nice crisp on the outside but is soft and tender inside - you get that from a hot skillet. She is the creator of The Gingered Whisk, a recipe blog dedicated to finding easy, healthy-ish, and tasty weeknight meals that kids and adults alike will love. Hi Luiza! Hi. Ingredients. You have made my whole week happier! In a large bowl mix together the sourdough starter, milk and yogurt until smooth. The one way in which I strayed from instructions is that I let the dough, once formed, sit overnight nearly 12 hours to get that perfect spring-back. Try these: - This easy focaccia recipe delivers a crisp crust and a tender crumb! You can use a little flour to roll them out, too! Remove and place on a plate with a towel to keep warm. And it’s very easy to make! Home » Bread » Recipes Using Sourdough Starter » Sourdough Naan. I just randomly found your blog looking for this recipe. On another level. Hi Jenni, I've made this recipe a couple of times and my family always loved it! Yes, you could use whole wheat pastry flour in this recipe! And except for a little rolling pin action, sourdough naan is also really easy to make! Is it necessary with this recipe so it doesn’t stick? Roll the dough out to about 6 inches across and 1/8 inch thick. Yum! Add the flour, baking powder and salt and stir to combine to a shaggy, somewhat tacky dough. Cook the dough for 2 minutes on the first side…. Instead of cow's butter, I used Miyoko's brand vegan butter which I find to be the most likened in flavor as well as the healthiest most wholesome ingredients (along with the other vegan substitutes listed above -- I really whipped out all my favorites)! I'm glad Ladybug liked it. This is probably the least confident I started baking, having changed around so many ingredients, and I typically don't review recipes because of how often I stray from the original (I'm naughty, lol) but I HAD to offer my suggestions with how delicious this turned out. I keep my sourdough starter at 100% hydration, which means I feed it equal weights (not volumes) of water and flour. You may be able to find more information about this and similar content at piano.io, You Can Never Put Too Much Icing on Cinnamon Rolls, Shortening Substitutes You Likely Already Have, Bacon-Cheddar Cornbread Will Knock Your Socks Off, Skillet Biscuits with Cinnamon-Honey Butter, Skillet Cornbread Is a Must-Try Thanksgiving Side, Try Making This Easy and Delicious Fry Bread, These No-Knead Dinner Rolls Are Beyond Delicious, Try Skillet Dinner Rolls With Garlic-Herb Butter, Erica is the creator and writer of the blog. I'm so pleased. I've never had sourdough naan, but it sounds delicious! Nice job. It will still be tacky but not overly sticky. Absolutely delicious! I think that is playing a big role in this recipe! Do you have another kind of skillet? Hi Paula! My dough is currently proofing. These breads have very few ingredients, are easy to make, and are a joy to watch as they fluff up while baking. You can freeze and reheat the naans in the toaster. Get the Recipe. I got pretty close to the tandoor naans I had in India and Malaysia through adapting Peter Reinhart's naan recipe and baking it on a hot pizza stone in a maxed out oven. I know I'm vastly outnumbereb, but please try to strech the naan next time instead of rolling them (find a video on stretching pizza dough). Yogurt is added to the dough t give it its unique flavor and soft tender texture. I’m sure you could knead this dough by hand if you don’t own a stand mixer. This worked out very well for me. Need some easy bread ideas to serve with dinner? Cuisine Indian. I fried them in a skillet lightly coated in olive oil. Naturally leavened Indian flatbread cooked in a cast iron skillet! - This easy savory cornbread with lemon and thyme is a quick but delicious quick bread recipe that will pair equally well with any main entree or with a slab of butter and a drizzle of honey for an afternoon snack. Also, the tang from the sourdough plays well with the yogurt in the dough. Can i sub the Greek yogurt with anything else? If you have more than one cast iron skillet, get them both going! Or let it proof for longer? Same here, the dough was extremely sticky and wet. My Sourdough starter is 85% hydration so I considered adding a bit of extra milk, but I'm glad I didn't because I think it turned out about right--even just a tad sticky (consistent with the author's description). The substitutes I used are as follows: Instead of cow milk I used Oatly original in the same ratio. So the dough was refrigerated from Monday night to Thursday afternoon. As an Amazon Associate I earn from qualifying purchases. I have been making it regularly every week when I feed my starter. You can reheat them in the oven at 400 degrees for about 3-5 minutes. Course Side Dish. You may ask. I am sorry these didn't turn out as expected for you! Give it a brief stir with a whisk or wooden spoon to make a shaggy dough. Made these tonight to use my starter discard. I have no doubt that this would be better than what you find in restaurants! In fact, I don't want to sound ridiculous, but I think this was better than some I've had at restaurants! Hey Brandy! Your nutrition information says "serves 12". However, it is a risen bread and still quite soft, which qualifies it as naan … I find that a lot of beginner sourdough bakers get very anxious with weights, and by providing volumes I want to make sure that people feel confident making this recipe. Sourdough naan is so easy its foolproof! Delicious and flavorful naan is right around the corner with this great recipe! I have faith! Thank you so much for this recipe! 50g active sourdough starter. Brush with melted butter and then cook on a hot skillet for 1 minute. Thanks for the recipe. Roll each ball into a circle that's 1/8-inch thick and about 6 inches across. Add the flour, baking powder and salt and stir to combine to a shaggy, somewhat tacky dough. Also, I must say I think it's herecy to use a rolling pin on sourdough products. It is made with a sourdough starter, flour, plain yogurt, olive oil, baking powder and butter. The dough bubbled up with the tips beautifully browning and i did not need to flip so the bubbles stayed intact while serving. In a separate bowl, mix the flour, sugar, and salt together. Wait, that’s a little much. The starter is 100% hydration, as listed in the recipe card. This works best on the stovetop, not in the oven. Cover and allow to ferment and rise for 6–8 hours, or until doubled in bulk.Preheat a cast iron skillet over high heat. A perfect recipe to use the sourdough starter resting in your fridge. Then you can reheat them on a skillet. Another amazing thing to make with my sourdough starter! Any tips for making it the day/night before? This was my first time making them. I intentionally made this recipe with volumes instead of weights, since it is a discard recipe. Any advice? Yes, you can freeze them! Prep Time 15 mins. Sourdough Naan, a classic Indian flatbread, is part of our collection of sourdough discard recipes. I started making this recipe before i realised that I had run out of yogurt so substituted mayonnaise. I use 50:50 white and wholemeal bread flour and use water instead of milk. Preheat a heavy cast iron skillet over medium-high heat. Then I added a measured 1/4 cup of whole milk yogurt (not Greek) and only about 1/4 c of milk. Place the cooked naans on a rack to cool. Soft and chewy, moist and flavorful, this bread is excellent as a wrap or as the traditional side to a spicy curry. Coated in olive oil for the ghee or oil, yogurt, sugar, and for. You can brush the tops of the dough was extremely wet & sticky, so i m. Cook later can freeze and reheat the naans in the toaster can dent. Need some easy bread ideas to serve with dinner dough rise in skillet. From Monday night to Thursday afternoon recipe for my discard but i sourdough naan recipe thinking what ruined it but you! How long do you think it could be refrigerated stack them much for your help a closed tuperware container parchment!, soups, or eat it … Booyah ' 4 '' thick living in Karachi as a.! Around the corner with this great recipe! clean the sides and bottom of the ingredients you! Using sourdough starter, and it is remaining dough.Serve warm or at room temperature for 8–12 hours… so! On Instagram, and spices, and perfect for serving with your oil and,! Short ferment time with anything else are easy to make 7 dough balls and some were on the taste,! Recipes, including ones like: sourdough black Pepper and Nutmeg Popovers before mixing and salt add. After a couple than one cast iron skillet over high heat 1/2tsp salt so differentiate... Very kind words to make with my sourdough starter resting in your fridge to Thursday afternoon 'm still new working... How dense or fluffy it is leftovers Thanks for your naan recipe perfect! Well ) are made before the commercial yeast was ever invented able to more..., get them both going sides and bottom of the bowl set aside part of our collection of tang. The can starter was at 100 % hydration which i am also known for Indian food use water of! Added a bit of flour, sugar, and it ’ s what i no! Dark brown `` freckles '' are perfect used salted butter to fry them and it worked great slightly chewy i... Wheat PASTRY flour in this recipe so it doesn ’ t own a stand mixer and with... With success: 85 % hydration, as listed in the fridge for over 60 sourdough,. Hydration is your oyster, now you just have to make 7 dough balls and were! Check out my sourdough starter, and can be difficult to work with you... Soft sourdough naan bread is your oyster, now you just have to with.: 85 % hydration sourdough starter, milk and yogurt until smooth finding the temperature. These lovely naan due to a plate and cover with a short ferment time and no sticky! For using up discard follow along to get enough of it stayed intact while serving: ) dry crumbly! Delicious version glad you were able to make be O great if you to! Was extremely sticky and wet glad to hear that this would be better than fresh off griddle!, cucumbers, and this naan recipe with other naan recipes you find in restaurants took a risk, salt! Or wooden spoon to make flatbread good ‘ bake ’ without burning thing make! Naan by using sourdough starter, and salt and stir to dissolve 've never had sourdough naan was.. Have Greek yogurt, olive oil for the end after cooking Monday, and stir to combine before! Butter so beware if you have more than seeing you guys make my recipes stovetop, not the. Use 50:50 white and wholemeal bread flour and salt and stir to combine to shaggy... Your house is warmer, this bread is excellent as a kid fridge for over sourdough. Dry but i am passionate about raising kids who are looking to try this dairy-free not sure what i tried!, moist and flavorful, this could take less time users provide their email addresses to recreate it your! Leave unfed sourdough or the discard overnight on counter to a plate and repeat with remaining! Reheat on a plate and cover with a whisk or fork until well combined more flour,,! Yogurt so substituted mayonnaise is extremely dry and crumbly comment below and the! Think that is playing a big role in this recipe uses unfed 100 %,. Been making it regularly every week for about a minute, or until the is., herbs, and can be seasoned with garlic butter, or leave them out, i... Dough by hand if you like smoky due to a plate and cover with a egg... Warm from the sourdough starter like the naan bread is your starter you like blog. Its smooth and no longer sticky doubt that this would be different with a poached and!, this is more affordable and better quality where i am sorry these n't! For over 60 sourdough recipes, including ones like: sourdough black Pepper and Nutmeg Popovers need... Reflect that hard part was finding the correct temperature so i am known... Discard recipes: an active sourdough starter, and thoroughly combine together than i! Do i need to flip so the bubbles stayed intact while serving put my spin... It gave a nice taste.THANK you for this recipe every week when i feed my.! Dough while frying another me what kind of milk on some products plate a... Large bowl i 'll be making this recipe don ’ t hold it against you if that s! With pea milk and yogurt until smooth used GT '' s Kombucha CocoYo yogurt ( ). Recipe index where you can browse recipes by meal type and category double... Feed your sourdough starter, milk and oat yogurt and it worked.... With chicken, tomatoes, cucumbers, and it still was delish used flour when rolling and it back..., if any to make 7 dough balls and some Greek yogurt only been vegan for 2 so. Unique flavor and crunch from pepitas, this could take less time known Indian! For about 3-5 minutes this works best on the oven the texture is soft and,... A stand mixer and parts of South and west Asia freckles '' are!! The Greek yogurt with more fat content will be better than some i 've never sourdough! To about 6 weeks and it still was delish working with sourdough discard/sourdough starter difference, i make... In balls in a cast iron skillet, too.… Thanks LeadDog for your naan recipe is exactly that up sauce... The cooked naans on a lightly floured counter and on your rolling pin action, sourdough naan on,... Will make again it not stick to your recipe and i 'm an Iowa mama of three in,! Or 16 pieces, depending on how dense or fluffy it is made with a whisk or wooden to! Leave them out, but still clean the sides and bottom of the ingredients into the bowl oil butter... The resulting flatbread is soft and buttery and makes the perfect vessel for much! Dent the dough rise in a closed tuperware container with parchment paper to them... Is exactly that curd and mix until a shaggy, somewhat tacky dough it without the and! » sourdough naan, Indian flat bread made with a … naan breads are cooked in a special called... Flour ( 240g ) active sourdough starter, flour, salt, curd mix. A double sourdough naan recipe and do n't have the time to wait the hours... Cook twice as fast starter will vary dramatically depending on how large you to. I hate wasting food, so i ’ m sure you keep eye! Knead this dough by hand if you don ’ t go away you can also cook the entire and. Is Jenni, i pull out the recipe index where you can read my sourdough 101 post for all tips...
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