By the way if you haven’t heard of a Muscadine before it’s a kind of grape … Stir in pectin. And of course, there are always GIVEAWAYS (so be sure to check them out. Visit our NOURISH section to check out what’s new in the Rural Mom kitchen. I can tell that you have been through the same dilemna’s, so I am going to follow your lead & just have a jelly with less sugar. Add your cut up fruit and give it a swirl around in the water for a bit. The other day I ran into a problem when trying to make Low Sugar Muscadine (Grape) Jelly. Ingredients: 10 cups of grapes (off the stems and vine) 1 apple (we used a sweeter apple because our grapes were VERY tart…so choose your apple according to how sweet you want the finished jelly) 2 cups of sugar. It makes about 6 half pint or 3 full pint jars of jelly. These links are there for your convenience. I’m thrilled to learn that you enjoyed the recipe! Drain jars well before filling. I haven’t tried that pectin yet. I love, love, love that I can use half the sugar. If so, how much?? Makes 1-1/2 to 2 cups. Ladle immediately into hot canning jars or freezer canning containers, leaving a 1/4 inch head space. Measure 4 cups of the juice into a … Stir until sugar is dissolved. If it sets up on the spoon you should be good to go. Thank you so much for your kind words. I have a juicer but have not tried using the grapes in there. 1. May God richly bless you & yours abundantly! To make a low-sugar jelly, you’ll need to increase the amount of pectin used. My husband made meals of muscadines two nights in a row and I cut him off at the scuppernongs. And in the USA you can purchase Sure-Jell. Add juice and pectin to a pot and bring to a rolling boil, one that can not be stirred down. By the way if you haven’t heard of a Muscadine before it’s a kind of grape found here in the southeast. Heat 4 cups juice to boiling in a saucepot. Place jelly bag or cheesecloth inside colander ... 7 cups of sugar and mix well. Stay within earshot of the Jam & Jelly Maker, the appliance will beep again at the end of the process signaling jelly cooking is complete. Reduce heat; cover and simmer 5 … If you would like to feature work from this site, feel free to use 1-2 watermarked photos. Can/ Preserve using desired method or refrigerate for immediate use. Kathy . http://www.ruralmom.com/2013/09/grape-jelly-low-sugar-canning-recipe.html, Autumn Apple Dumplings Recipe | "Pork Chops & Applesauce" by Cynthia Briggs, http://www.ruralmom.com/2013/08/apple-jelly-canning-low-sugar-recipe.html, Easy Ways to Curb Expenses for Your Crafts, Christmas Traditions: Candy Canes, Gingerbread and Christmas Cards, 3 Quirky Ways To Celebrate the Holidays With Your Loved Ones. The recipe below calls for 2 cups of sugar, which I’ve generally found to be more than enough to keep things sweet, but still allowing the fruit to shine through. Then boil rapidly over high heat to 8ºF above the boiling point of water or until the jelly mixture sheets from a spoon. 4 cups fresh Grape Juice, unsweetened 2 cups Sugar 3 tbsps Ball RealFruit Classic Pectin. Make Jelly with less sugar. The other day I ran into a problem when trying to make Low Sugar Muscadine (Grape) Jelly. large egg, Crisco Original No-Stick Cooking Spray, plain dry bread crumbs and 9 more. Once you’re sure all the fruit has been “washed” you can drain the water and proceed with processing. Less sugar may allow for greater bacterial growth. My juice has some small particles in it since I didn’t have cheesecloth to strain as usual so I went between the 5 minutes for jelly and 10 for jam. We sampled the leftover half pint while it was still warm. Thank you for visiting my little corner of the world! My first attempt was a complete fail… And so was my second attempt! Stirring every few minutes. I’ve never found a successful recipe. Look for a quality, pure pectin powder that lists that it is suitable for jams and jellies on the container and you should be good to go! I LOVE that you use honey! Awesome, glad to hear that! I followed the recipe as written and processed for 7 minutes. Grape … Remove Stirrer using a pot holder. First, prepare the fruit. This concord grape jelly recipe is easy to make, and a great way to use up that extra couple of punnets of grapes this Fall! PS:  If you want more farm fresh recipes, we have plenty! Mix 1/4 cup of the sugar and the pectin in small bowl. Place in large saucepan; add water. Hi Amber, wonderful! THE NO SUGAR GRAPE JELLY! Let stand in hot water until ready to use. As a result, process times may be longer for these low-sugar or no-sugar jams and jellies. The kids and i dont like the super sweet jelly so that is why we make our own now!!!!! This ( better for him ) jelly!!!!!!!!!... 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