For a complete meal, try this Soy Ginger Salmon with rice (this brown rice is my go-to) and simply steamed or sautéed veggies. Soy Sauce: Adds salt and richness to the marinade as well as great color. Place on broiler rack and brush glaze on top. https://blog.williams-sonoma.com/soy-ginger-glazed-salmon-recipe Pour mixture over salmon fillet and place in fridge, uncovered, 10 minutes. When salmon is cooked to desired doneness and snap peas are tender, remove from oven. To make a honey soy salmon marinade, swap out the brown sugar for honey. In a small bowl, whisk together sugar, mustard and ginger. Place salmon, grains and snap peas on a plate and drizzle with a little Makoto Honey Ginger Dressing. While salmon and snap peas are cooking, microwave grains until hot. Combine in a medium bowl the tamari, garlic, ginger, brown sugar, sesame oil, hot sauce of choice, and fresh-squeezed citrus juice; whisk to combine. Sprinkle with pepper and salt. We garnished our Soy Ginger Salmon with spring onions and sesame seeds, but if you are particularly pressed for time or ingredients, it tastes lovely without them too. Score salmon, using the tip of a sharp knife, in a criss-cross pattern. https://www.thekitchn.com/brown-sugar-glazed-salmon-22943641 Cook and stir until brown sugar is dissolved. Erick Williams’ speedy, easy Brown Sugar–Glazed Salmon with Buttery Roasted Squash gets warmth and spice from ginger and black pepper, and … Broil, 6 to 8 inches from heat for 8 to 10 minutes or until fish is lightly browned and opaque. Serving Soy Ginger Salmon. Put salmon on an oiled pan and place in the oven along with container of snap peas. Place salmon skin side down on a greased broiler pan. Serve with a salad of baby spinach. Flavor: This marinade has great flavor from garlic, ginger, and jalapeno. Combine the brown sugar, mustard, soy sauce, paprika, ginger and oil in a small saucepan. 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