this link is to an external site that may or may not meet accessibility guidelines. we call it yugoslavian pizza!! Borek is a staple in any Armenian household. Cut one sheet of filo into 4 lengths. 1 tbsp olive oil. Feta cheese is the most common filling but other softer cheeses could also be suitable. Serve hot. freshly ground black pepper. Armenian Cheese Boreg (Borek) - Cheese Boreg(Borek) Recipe March 07, 2018 If you're like me, and grew up within Mediterranean cultures, then, you might be all too familiar with this recipe! I followed the recipe exactly as stated. Trim off any excess dough. Add spinach and pulse a few times. Use a fork to mix ingredients … Borek could also be prepared in different shapes - … Spread cheese mixture evenly over top. It is delious with meat. 280 calories; protein 7.4g; carbohydrates 8.3g; fat 24.5g; cholesterol 79.2mg; sodium 212.1mg. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is labor-intensive, but worth it. She swore that this stuff was just as good as homemade and saved her so much time. Repeat with remaining phyllo dough. In fact it becomes one of those dishes you can prepare quickly if need be. If you’ve not had Greek Spanakopita before, you’re in for a treat! {Find my recipe for Armenian Pizza, aka Lahmajoon, here.} I thought this recipe was great! This may be made a day before they are baked, and stored covered in the refrigerator. Very filling full of calories , but at the same time incredibly delicious. Where I live (Slovenia and all over in the Balkans) this is called burek. Even Georgians have their own version of cheese … 6 ounces Emmentaler cheese, finely shredded. Take filo dough from package; lay flat on counter and cover with damp cotton towel to keep from drying. I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. ⭐️CHEESE BOREK ⭐️ Shared with Love By Armenian International Cuisines and More You can also use either phyllo dough or puff pastry. Traditional Turkish Burek are prepared using fillo dough and come with a variety of fillings.The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley.. Armenian Burek are usually triangle-shaped and prepared with Fillo Dough.Often they are sprinkled with sesame seeds or … ARMENIAN CHEESE BOREG A phyllo dough turnover filled with cheese and parsley and baked to a golden brown. After years of making her own pastry dough, my Grammy discovered Pepperidge Farm Puff Pastry Sheets. Amount is based on available nutrient data. 8.7 g Nutrition Facts 1 each: 150 calories, 10g fat (6g saturated fat), 41mg cholesterol, 218mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 8g protein. Add comma separated list of ingredients to include in recipe. After visiting the ancient city of Constantinople known today as Istanbul Turkey I learned to make the original Feta Cheese Borek in a pan from my Turkish-American husband. Bake in the preheated oven 30 minutes, or until lightly browned. For cheese borek filling. I like to divide the filling ahead of time into 48 equal little portions to ensure that all the borek are uniform in size. You should have a triangle. The version in the picture is like the caserole version layered like a lasagna two sheets filo brush with butter and it makes the layers a bit better if you put the melted butter and also a bit of egg beaten with milk. There were no leftovers! Israeli Bourekas, Armenian Cheese Boreg as well as Albanian Burek … It's time to make Cheese Boreks! I used them as appetisers with a variety of dips although I can imagine it would be great as part of a light lunch as well! Soak the cheeses, cut into slices, in water in order to desalt them as much as possible. Now fold the sheet over the filling, from corner to corner, as if you were folding a flag. Motal is very soft and has a unique taste as Armenian people use wild herbs from mountains in the production of this cheese. etc. Place a rounded teaspoon of the egg mixture at one end of each strip. Preheat oven to 350 degrees F (175 degrees C). Cheese Boregs ala Nina Yousefian History buff Paul Sookiasian took it upon himself to contact TheArmenianKitchen to let us know about his aunt Nina (Hacobian) Yousefian who has made several YouTube videos of her favorite recipes. Penerli (Fried Cheese Boreg – or Armenian Fried Ravioli) I have been remiss in posting a recipe for Penerli, a fried cheese boreg, sent to me ages ago from Mark Gavoor, an occasional reader of our blog/website and self-proclaimed eater. 200g feta cheese, crumbled I've never met an Armenian who hasn't enjoyed borek in some shape or form. For spinach borek filling. Yum! Amazing although I'd prefer it with the Feta/Spinach blend. Drain the water every 20 minutes and re-soak with fresh water; the process should take about 2 hours. Soubeureg- Armenian Cheese Pastry Recipe by fattoush - Cookpad Borek is like the Armenian and Turkish version of the Greek tiropita and spanakopita. See more ideas about Cheese borek recipe, Borek recipe, Borek. 200g feta cheese, crumbled. In a medium bowl, whisk together egg, parsley, garlic and crushed red pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 200g firm mozzarella, grated. Tried to slightly cut the calories by adding a few ingredients and reducing the butter and cheese quantity, watch YouTube videofor those details. Why This Recipe Works. I don’t make this cheese borek very often, but every time I bake it, it’s gone within hours. not a fan of the variation call me a purist but it's better with feta. I used fresh Feta Cheese instead of the ones in this recipe for the authentic flavor of the Cheese Borek. Pulse till well mixed. Set aside. Fold corner of strip over the filling, forming a triangular fold. Cheese beorek is one of the biggest sellers in Armenia and other Middle Eastern bakeries as they are delicious and ever so moreish! Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. Cut lengthwise into 4 strips. Thanks for the new recipe! Add the chopped onion and cook until fragrant, 3-5 minutes. Preheat oven to 350 degrees F (175 degrees C). Also … They can be served hot or at room temperature my brother-in-law is macadonian and where he is from it is called burek. Share your feedback on my social media pages: Instagram or Facebook, I always look forwar… This recipe is from week 13 of my food blog, Travel by Stove. 1 onion, chopped, or 4-5 spring onions, sliced. If you have never worked with phyllo before, know that it is very fragile and must be kept covered or it will dry out very quickly. It was delicious. Brush the folded sheet with melted butter. (This recipe comes from Robyn Kalajian from The Armenian … Similar to the Greek Spanakopita, but a bit more cheesy and lighter in texture. I bake the borek in the pan and cut before serving. This helps prevent drying. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. Cheese Beorek One of the most popular fillings for beorek is cheese. It isn't time consuming to prepare this way. This is a great meal especially if you have plain drinking yogurt with it. 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