All our tables are spaced out to comply with the current goverment advice. Random question but is there any hotels within walking distance near the restaurant ... " Great value lunch menu served til late in the day." Therefore our booking policy is 6 PEOPLE maximum from ONE HOUSEHOLD only. served with homemade coleslaw and thin cut chips, steamed scottish mussels in a white wine, garlic and cream sauce with herb salted thin cut chips and sourdough bread, a lighter lunch-sized helping of our albert's favourite. Until this answer is satisfactorily answered, you shall no longer receive my custom, which up until recently, was very much favourable to Alberts considering the number of other options that are in the vicinity. Albert's Shed is the premier canalside restaurant in iconic Castlefield, Manchester city centre restaurant, quality food & atmosphere. English (US) Español; Français (France) 中文(简体) Our doors may be temporarily closed, but we look forward to welcoming you back in 2021. they are dry hung on the bone to ensure exceptional flavour. We were greeted or should I say commandeered towards the hand sanitiser as we arrived. 100ML - £5.30, traditional english, earl grey, green, camomile, peppermint, fruit teas, espresso and steamed milk laced with baileys and cointreau, espresso, steamed milk and baileys cream liqueur, espresso, steamed milk and vanilla flavour syrup, chocolate and steamed milk with mini marshmallows and cream, chocolate and vanilla syrup shaken over ice with chilled milk, crunchy homemade granola, toasted nuts with pineapple, blueberries, kiwi & lime, served with a mini bottle of 'mean green’ smoothie, two eggs poached in a pan of slow cooked tomatoes, peppers, crumbled feta and chilli served with a seeded flatbread, with black pudding, sautéed potatoes, wholegrain mustard cream and a fried egg, grilled back bacon served with two poached eggs, grilled tomato and granary toast, avocado, tomato and red onion salsa on granary toast topped with a poached egg and crispy pancetta, sausage, fried egg, cheddar slice, pancetta, black pudding and bloody mary ketchup on a brioche bun, scrambled egg with potato and onion hash, chorizo and sriracha crème fraîche, vegetarian sausage, vegetarian black pudding, plum tomatoes, fried mushrooms, two poached free range eggs, baked beans, sautéed potatoes and toast, cheshire pork sausage, grilled bacon, plum tomatoes, fried mushrooms, morphets farm black pudding, two poached free range eggs, sautéed potatoes, baked beans and toast, grilled bacon, cheshire pork sausage, morphets farm black pudding, smoked salmon or roasted ham, fried, poached or scrambled free range egg, fried mushroom, plum tomato, pan fried spinach, baked beans or sautéed potatoes, Children all served with apple juice, orange juice or miniccino, all served with apple juice, orange juice or miniccino, cheshire pork sausage, fried free range egg, sautéed potatoes and baked beans, finlandia vodka, tomato juice, tabasco, worcestershire sauce, rock salt and cracked black pepper, a glass of prosecco with a splash of orange juice, tomato juice, tabasco, worcestershire sauce, rock salt and cracked black pepper, with a crunchy stick of salted celery, orange and apple juice shaken with raspberries and lime, a classic combination of fresh orange juice and bitter lemon, a glass of orange, cranberry, apple or pineapple, choose from traditional english, earl grey, green, camomile, peppermint or fruit teas, available Monday-Thursday 12-10pm, Friday 12-10pm , Saturday 12.30 -10pm and Sunday 12:30-9pm, baby prawns in marie rose sauce, a whole crevette, baby gem, cucumber & avocado salsa, granary toast and bloody mary dressing, chorizo, king prawn and mussels in a rich tomato & fennel sauce with pan-fried sea bass, wild and field mushrooms with garlic and cream on toasted sourdough, with candy beetroot, honey & parsnip purée, vegetable crisps and shaved parmesan, with wild & jasmine rice, pickled vegetables and toasted sesame seeds, heritage tomatoes, kalamata olives and buffalo mozzarella on toasted sourdough with salsa verde, with dauphinoise potatoes, creamed spring greens, pancetta jus and macadamia nut croquette, chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a seeded chilli flatbread, with wilted spinach, parmentier potatoes and curried mussels in a tomato & coconut sauce, pan-fried king prawns with a linguine pasta in a cherry tomato bisque, with veggie black pudding, parmentier potatoes, winter greens, broad beans and béarnaise sauce, sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD, cumin and thyme rubbed lamb with crispy buttermilk halloumi, roasted vegetables, toasted pine nuts, mixed leaves and mint yoghurt, with lancashire cheese & chive sauce and your choice of two sides, STEAKSall of our steaks come from grass fed lancashire cattle direct from the farm. We really hope to see you again and would be happy to offer you a complimentary drink next time if you show...More, Always enjoyed going to Albert's but wasn't impressed this time. Dessert menu. Can a gluten free person get a good meal at this restaurant? Albert's Didsbury. Cost £45 for two people (approx.) perfect for an after dinner treat, with notes of candied fruits and honey, this is a luscious wine with a great backbone of fine acidity for a fresh finish - 100ML £4.70, a velvety mix of tempranillo wine and chocolate flavour with hints of rich cherry and fruit - a must try! My question is therefore, why do you partake in such amoral, unethical business practices? Fresh off the bat of another peculiar Cold Feet series set in the suburb, Didsbury has been given yet another shot in the arm, with the relaunch of the white knight, Albert’s Restaurant & … Albert's Didsbury: Great Restaurant - See 2,010 traveler reviews, 202 candid photos, and great deals for Manchester, UK, at Tripadvisor. Valentine's gluten free menu. Food below standard expected and service dreadful. We had a wonderful experience dining at Albert's Didsbury on the 4/11/2020. Book a table at Albert's Worsley. menu for all jacked up bar & grill, all jacked menu photos, all jacked in didsbury, all jacked up bar & grill in didsbury, lunch menu for all jacked, all jacked in didsbury reviews #chicken #pasta #pizza #potato #ribs #salads #soup #spicy #vegetarian #wings #wraps … I would have given 5 stars happily for the breakfast as the eggs benedict was delicious...More, Thank you for the review, we are glad to hear you enjoyed your breakfast. Book Now. Albert's Restaurant & Bar - Didsbury, Manchester: See 1,997 unbiased reviews of Albert's Restaurant & Bar - Didsbury, rated 4 of 5 on Tripadvisor and … Get quick answers from Albert's Didsbury staff and past visitors. recommended medium-rare with red wine & pancetta gravy and walnut pesto 30.00 PER PERSON (for two people sharing), a juicy, full flavour steak with a firm texture, recommended medium rare, well marbled and intensely flavoured, recommended medium, the most tender steak, a premium cut, recommended rare, sliced potatoes baked with cream, garlic and gruyère, choose from vanilla, honeycomb or chocolate, served with longridge farm’s vanilla ice cream, with butterscotch sauce, toasted pecans, and longridge farm's vanilla ice cream, with mango curd, fresh passion fruit, pineapple & kiwi, coconut cream meringue and macadamia nuts, toasted rustic bread topped with heritage tomatoes, kalamata olives and lemon oil, pulled jackfruit in a blood orange sweet & sour sauce with oriental salad and mirin dressing, with pan-fried tofu, pepperdew peppers, avocado salsa and spicy chipotle oil, trofiette pasta, chargrilled artichokes, toasted walnuts, wilted spinach and garlic oil, with roast potatoes, maple glazed root vegetables, french beans and red wine gravy, Groups of 10 or can choose from one of our party menus. Located between Didsbury Village and West Didsbury, this restaurant is worth travelling to. We had a wonderful experience dining at Albert's Didsbury on the 4/11/2020. Three girls went to Albert's in Didsbury and altho it was the lunch menu and xmas parties in the food was brilliant and the service good without feeling rushed. Hi, I was thinking of attending for new years and noticed you mentioned bacon butties at midnight, is there no alternatives for vegetarians? The wine list is extensive and the price does reflect the quality. with crispy crackling, roast potatoes, mash, caraway carrots, creamed spring greens, tenderstem broccoli, french beans and proper gravy, with a lancashire cheese & chive sauce, chunky chips and french beans or with all the sunday trimmings, with smoked bacon puy lentils, wild mushrooms, spinach and a lemon & dill sauce, 2 COURSES £12.50 available Monday-Friday 12-6pm and Saturday 12.30 -4pm, pulled pork in a blood orange sweet & sour sauce with oriental salad and mirin dressing, rolled in honey and pistachios, with a tomato and sweet paprika sauce, wild & jasmine rice and a hand pressed chilli flatbread, pan-fried sea bass, mussels and squid in an aromatic coconut, ginger and lime leaf curry with oriental vegetables and crispy sesame rice rolls, pan-fried chicken and trofiette pasta in a confit garlic cream sauce with toasted walnuts, wilted spinach and truffle oil, a tenderised 5 oz rump steak with herb salted thin cut chips, watercress butter and peppercorn sauce, sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD (V), a rich sesame and mushroom broth with marinated tofu, noodles, beansprouts, pac choi and a soft boiled egg, shredded confit duck with a sweet hoisin sauce, mozzarella, cucumber, spring onions and coriander (no tomato), With date & apple chutney and oat cake biscuits, Burgers served with homemade coleslaw and thin cut chips, served with homemade coleslaw and thin cut chips, our handmade 100% british rump steak served in a brioche bun with tomato, pickled gherkin and cos lettuce simply chargrilled with lashings of burger sauce, classic beef burger with grilled mushrooms, mayonnaise and melting cropwell bishop cheese topped with rocket, classic burger with ‘black bomber’ mature cheddar and lashings of burger sauce, a truly impressive steak made up of both sirloin and fillet separated by a large bone. Dining in Didsbury, Alberta: See 200 Tripadvisor traveller reviews of 18 Didsbury restaurants and search by cuisine, price, location, and more. We hope to see you very soon. (2 Tips) "Fish and seafood is good ... alberts didsbury manchester • alberts restaurant & bar manchester • alberts resturant & bar manchester • About; No one came so we walked in and asked what was going on. The brand new look marks the 10th anniversary of the original launch of the venue, part of the hugely successful home-grown hospitality group that includes Albert’s Shed Castlefield and Albert’s in Worsley wine list. grilled chicken breast with satay sauce, pickled vegetables, jasmine rice and toasted sesame seeds. Great ambience was cold day but sat outside with heaters on. sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask. 19 reviews #4 of 12 Restaurants in Didsbury ££ - £££ Chinese Asian 1902 20 St, Didsbury, Alberta T0M 0W0 Canada +1 403-335-8899 + Add website + Add hours All photos (2) We are revisiting this regularly and as soon as we can safely do so, we will be increase our offering. Albert's Restaurant & Bar - Didsbury, Manchester: See 2,005 unbiased reviews of Albert's Restaurant & Bar - Didsbury, rated 4 of 5 on Tripadvisor and ranked #224 of 2,375 restaurants in Manchester. I'm sure that, if you contact them in advance, they will be happy to provide you and your party with an alternative. Enjoy 50% off food and soft drinks, up to £10 per person, at Albert's Standish, Worsley and Didsbury as many times as you like Monday to Wednesday throughout August. I feel I have been mislead into thinking the service tip I was happily paying at the time on my card, was going straight to the waitress. PLEASE ALWAYS INFORM YOUR SERVER IF YOU HAVE ANY ALLERGIES AS DETAILED ALLERGY INFORMATION AVAILABLE ON REQUEST, locally smoked haddock and sautéed leek risotto with a soft poached egg 6.50/11.00, wild and field mushrooms with garlic and truffle oil on toasted gluten free bread, in a tomato, garlic and chilli sauce with toasted gluten free bread, yellison farm goats’ cheese with a salad of balsamic baby beetroot, red onion, mixed leaves and pine nuts with a raspberry vinaigrette 6.50/11.50, with herb buttered new potatoes, fennel puree and a mini toffee apple, with a lemon & dill cream sauce and any two sides, butter baked lobster and pan-fried crevettes with a cherry tomato & parmesan risotto, chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice, with wild & jasmine rice and fresh coriander, a truly impressive steak made up of both sirloin and fillet separated by a large bone. Book Now. Thanks for...More, Thank you for the lovely feedback, we are really glad to hear you enjoyed the food, service and felt safe during your visit. ... Reservations are available at Albert's Didsbury, Albert's Worsley and Albert's Standish. We have free customer car parking on site and on the streets around the restaurant. In particular, our waiter James was exceptional- he was very friendly and professional and attentive throughout. Thanks for understanding. Regards, InterContinental (IHG) Hotels in Manchester, Hotels near (MAN) Manchester Intl Airport, Hotels near (LPL) Liverpool John Lennon Airport, African Restaurants for Families in Manchester, Caribbean Restaurants for Special Occasions in Manchester, Late Night Caribbean Restaurants in Manchester, Restaurants for Group Dining in Manchester, Restaurants for Special Occasions in Manchester, Restaurants with Outdoor Seating in Manchester. We are unable to accept cash payments at this time, Afternoon Teaserved 12-5pm on Saturdays and Sundays, our homemade 100% british rump steak burger with 'black bomber' mature cheddar served in a brioche bun with lashings of burger sauce. Valentine's vegan menu. Book a table Albert's Didsbury. Bland and lukewarm. Book now at Albert's Worsley in Manchester. Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. We requested to sit outside when we made the booking online and we were. The food was delicious and the menu was excellent too. Albert's Worsley. more. My Malaysian chicken curry was akin to a BA club meal. ... a lighter lunch-sized helping of our albert's favourite. If you are parking on a residential street please park considerately. Sunday menu. Albert's Manchester; Albert's, Didsbury; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Albert's Restaurant on Zomato Serves British, Italian. We are currently able to accommodate parties of up to 6 maximum. they are dry hung on the bone to ensure exceptional flavour. See 30 photos and 25 tips from 477 visitors to Albert's Restaurant & Bar. Winter a la carte menu. Albert's Shed and Worsley have won the 2020 Diners' choice award, Thank you to everyone who has supported us over the past few months. Albert's Didsbury, Manchester: See 2,010 unbiased reviews of Albert's Didsbury, rated 4 of 5 on Tripadvisor and ranked #226 of 2,390 restaurants in Manchester. Attentive even thought they looked extremely busy." ME N US. 120-122 Barlow Moor Road, Manchester M20 2PU England. We opened our first restaurant in Castlefield, Manchester in 2004 with a clear aim:

To deliver quality food to local customers at a reasonable price in a sharp,modern space with friendly, pretentious service. On Mother's Day bottomless brunch is only available during 10-11:45am, with seasonal berries, strawberry jam and butter, toasted english muffin, two poached eggs and roast ham topped with hollandaise sauce, toasted english muffin, two poached eggs and sautéed spinach topped with hollandaise sauce, beetroot cured salmon with capers and lemon on granary toast, a tenderised 5oz rump steak with herb salted sautéed potatoes and poached eggs, avocado, tomato and red onion salsa on granary toast topped with a poached egg (VEGAN OPTION AVAILABLE), homemade waffles with crispy pancetta and maple syrup, Drinks 1½ HOURS OF BOTTOMLESS REFILLS CHOOSE FROM, 1½ HOURS OF BOTTOMLESS REFILLS CHOOSE FROM, toasted rustic bread topped with salsa verde, heritage tomatoes, kalamata olives and buffalo mozzarella, with butter 4.00 with tomato 4.25 with mozzarella and tomato 4.50, with shallot vinegar and tabasco - 3 for 8.00 / 6 for 15.00 / 9 for 22.00 / 12 for 29.00, HALLOUMI & ROASTED VEGETABLE SHARER[V] crispy haloumi and roast vegetable salad, beetroot houmous, mint yoghurt and warm flatbtread FOR TWO TO SHARE 9.50 DELI BOARD SHARER san danielle parma ham, gooey garstang white, sourdough bread, date chutney, cornichons and a rocket, parmesan and sunblush salad FOR TWO TO SHARE 15.00, with an avocado & tomato salsa and paprika spiced tortillas 6.00/12.50, with spring onion, chilli and ginger. Thank you for the lovely review Michelle. One of the best meals I have been for, front of house was pleasant and quick, service all night was polite and attentive. Food was brill. Book Now. 5.50/11.50, with a honey and mustard glaze 5.50/11.50, with avocado salsa, fresh chilli, sour cream and piri piri salt 4.50/9.50, skinny fries with parmesan and truffle oil 4.00/8.50, baby spinach and cos lettuce with grilled tiger prawns, avocado salsa, black bean falafel, pepperdew peppers, and chipotle mayonnaise7.00/13.50, yellison farm goats’ cheese fritter with toasted seeds and a salad of balsamic baby beetroot, roasted butternut squash, red onion, mixed leaves and pine nuts with a raspberry vinaigrette6.50/11.50, cumin and thyme rubbed lamb skewers with crispy buttermilk halloumi, roasted vegetables, mixed leaves and mint yoghurt7.00/13.50, with fresh basil and sun-blushed tomatoes, with wilted baby spinach, walnut pesto, toasted almonds and mozzarella (no tomato), italian blue cheese with parma ham and red onion finished with rocket leaves and sun-blushed tomatoes, ‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream, with sticky plum sauce, spring onions, fresh coriander and chilli, shredded aromatic duck with sweet hoisin and ginger dressing and mozzarella topped with oriental vegetables and fresh coriander (no tomato), with avocado, crème fraîche, cherry tomatoes and wild rocket, with red onion, balsamic and toasted pine nuts, PLEASE BE ASSURED, ALL OF OUR KIDS MEALS ARE MADE USING THE FRESHEST INGREDIENTS AND EVERYTHING ON THIS MENU IS MADE FROM SCRATCH* BY OUR LOVELY CHEFS *except ice cream and pasta - All meals come with cordial, milk or apple juice, lightly battered cod fingers with thin cut chips and mushy or garden peas, with yorkshire pud, mash, roast potatoes, veggies and gravy (available every sunday), we supply the base and the toppings and you make the pizza! 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