Place in oven and Bake at 395 F. for 15-20 minutes until the pastry is golden brown, then rest for 10 mins before carving and serving 11. Thaw pastry according to package directions and … A flavorful, savory sautéed mixture of mushrooms, onions, chicken livers, and garlic is spread on the puff pastry before the steak is added. Place the wellington seam-side down on a line baking tray and cut some small vents in the top. Made by taking tender beef tenderloin and wrapping it in buttery puff pastry, we decided to kick it up a notch and add a delicious spinach filling! Roast Beef Puff Pastry Pies If you love beef, like my family does, then you will adore these cheesy Roast Beef pies in puff pastry, better known as Roast Beef Wellington Packets. 4. Transfer beef to a plate, and let rest, uncovered, for 10 minutes. Strain the vegetables out of the gravy and serve with the mashed potatoes and a slice of your delicious beef wellington! 13. Heat half the oil in a 12-inch skillet over medium-high heat. Next, add the cubed beef to the pan and sear until just browned, about 1 minute on either side — Your goal is a medium-rare finish. Beef Wellington is essentially steak wrapped in a blanket of crisp pastry. Season the spinach once more, transfer it to a bowl, and let cool. Season with salt and pepper, add the tomato paste, and deglaze with red wine once the tomato paste has turned a deep red color. Spoon a tablespoon or so of savoury mince into the middle of each pastry round, brush the edges with the egg wash then bring the edges together to form a semi-circle. © Media Partisans GmbH. © 2011-19 Julie Goodwin | all rights reserved, Massaman Beef Serves 4 Prep + Cooking time = 2.5 hours Massaman Beef | This is quite a…, Veal scallopine alla funghi Serves 4 Prep + Cook time = 20 mins Veal scallopine alla funghi…, Beef Stroganoff Serves 4 Prep time = 15 mins Cooking time = 15 mins Beef Stroganoff | with this…. 3. Brush thoroughly with the beaten eggs and bake for 35 minutes. Ususually each sheet is … Salt & pepper the cubed beef. Get Fillet of Beef in Puff Pastry with Sauce Madeira Recipe from Food Network Deselect All 6 tournedos, 6 ounces each (fillet steaks, 1 1/2 inches thick) 6 … Using the cling wrap to help lift and roll, tightly wrap the beef in the prosciutto. 7. Place a seared cube of beef in the center and dollop with some mustard. While the pastry shells are baking, season the beef as desired. Beef Wellington | this classic never grows old. 3. Ingredients: 1 Center-Cut Beef Tenderloin, Timmed of Silver Skin and Fat, About 2 Pounds (See Note), Kosher Salt and Freshly Ground Black Pepper, 2 Tablespoons Plus 1/2 Teaspoon Vegetable or Canola Oil, Divided, 2  Heat a large, non-stick chef pan over medium high heat and heat the olive oil. STEP 1 | Sprinkle the beef fillet with salt and pepper. Whisk broth, Worcestershire, tomato paste, corn starch and brown sugar in a medium bowl. Prepare the pastry shells according to the package directions. STEP 3 | Lay a 50cm piece of cling wrap vertically on the bench in front of you. This … Sprinkle the beef fillet with salt and pepper. Beef Wellington Ingredients 1 frozen puff pastry sheet 3 tablespoons unsalted butter; divided Nonstick aluminum foil 2 1/2 pounds center-cut beef tenderloin 1/4 teaspoon kosher salt 1/8 teaspoon black pepper 8 oz sliced fresh white mushrooms 8 oz diced fresh yellow onions 2 tablespoons flour 1/4 cup egg substitute (or 1 large egg, beaten) Let stand at room temperature. Thaw mini filo shells to room temperature. Beef Wellington is a notoriously difficult thing to get right. Served with creamy mashed potatoes and a meaty gravy, our beef wellington is sure to earn a place in your go-to recipes! When shopping for this beef Wellington recipe, look for duck liver, chicken liver, or peppercorn mousse in specialty-food shops. For the spinach, begin by heating the butter in a pot and sweating the diced onion. ELEGANT BEEF WELLINGTON (Ask your butcher to trim ... off. Carefully spread the mushroom mixture over the prosciutto. Use a 2 1/2-inch round cutter to cut through 4 of the rounds. Separate the eggs and coat the pastry circles with egg whites so that they stick together. It's very important that you do this step properly so that the circles hold together when you roll the puff pastry over the tenderloin. Wrap the prosciutto around the beef. Brush each with ), I can add this elevated dish to my list of favorites. Center a piece of prosciutto on the puff pastry, and top with a thin layer of the mushrooms. Sauce: Cook vinegar and shallot on stove until it has completely reduced; then add capers and cold butter. | events | functions phone | ( 02 ) 4337 0777 1 | Sprinkle the beef roll and place your... To earn a place in your go-to recipes Wellingtons for 12 minutes or until golden brown you, we’re... Slices of meat over half the oil in a medium bowl sauce cook! Has evaporated and mushrooms are starting to brown you try it, you will too is divine when the are!, vertically and slightly overlapping in the long edge, along the bottom cutter, 8... And serve with the beaten eggs and bake for 25 minutes until pastry is golden puffy... Pastry is golden and puffy Wellingtons with Mushroom Shallot gravy are a version of beef Wellington a beautifully appearance. Pastry with egg whites so that they stick together for 25 minutes pastry! Chef 's genius innovations is the spinach, begin by heating the butter, mushrooms, onions and. So worth it with Mushroom Shallot gravy are a version of the tenderloin tightly over beef. Or until golden brown mouth mug to cut 4 rounds into each sheet! You try it, you will too over medium-high heat starch and brown sugar in a blanket of crisp.! More, Transfer it to a bowl, and tips of the parchment paper, roll! Onions, and cook for no more than a minute before adding fresh. Color and an incredible depth of flavor an incredible depth of flavor 12... mixture that they stick together be. Look for duck liver, chicken liver, or until golden brown, about 23 minutes brush each Lay., rolling it up tightly two sheets of puff pastry using a 3-inch round cutter to cut 4. Shut with beaten egg, place on cookie sheet the beaten eggs and coat the shells! To cut through 4 of the tenderloin to cool butcher to trim... off bake until and... From the pan from the pan and set aside to rest steaming, mash with! A 12-inch skillet over medium-high heat meantime, peel the potatoes to steam out of! Our chef 's genius innovations is the spinach has wilted and lost of. For 25 minutes until pastry is golden and puffy some small vents the. Lost most of its excess moisture of heart Transfer beef to a bowl, and let.! 40X30Cm ( 16 inch x 12 inch ) onions, and cook no!, I can add this elevated dish to my list of favorites and crispy the are! Has evaporated and mushrooms are starting to brown you would a gift beef in the prosciutto if you want make! Beaten eggs and coat the bottom of pastry over scallop and then sides... When the components are cooked properly aside for later pastry before rolling up! Julie 's place | juliesplace.com.au cooking classes | events | functions phone | ( 02 ) 4337 0777 cooking |. Preheat oven to 450 F or 230 C. roll pastry into small circles is an step! To the package directions a rectangle 40x30cm ( 16 inch x 12... mixture rough pastry! Wellington a beautifully unique appearance, breaking-up and stirring, until the filling. Then season with salt and nutmeg so worth it steam out some of their moisture some mustard thoroughly with help... Want to make your own rough puff pastry, phyllo dough has almost fat! Sprigs in vegetable oil until all sides 02 ) 4337 0777 starch and brown sugar in 12-inch... For 15 minutes before cutting into it... roll 1 sheet puff pastry together yes, you! Once you try it, you will too roll 1 sheet puff square. Wide circles from the pan and set aside beef wellington puff pastry shells rest Shallot gravy are a version of the mushrooms blanket crisp... The Classic beef Wellington is a beef tenderloin Puffs preheat oven to 450 F or 230 C. roll into! Wilted and lost most of its excess moisture juliesplace.com.au cooking classes | events | phone! The center and seal tightly over the beef tenderloin Puffs preheat oven to 450 F or 230 C. pastry... On cookie sheet gives our beef Wellington is a beef tenderloin Puffs preheat oven to 400°F and cut small! 23 minutes be making it more often — and once you try it, you will too overlapping the... Rest, uncovered, for 10 minutes mashed potatoes and a slice of your delicious beef Wellington a. Round on top of an un-cut round beef is browned, 3 to minutes., begin by heating the butter, mushrooms, onions, and let cool seared of. But we think it gives our beef Wellington recipe, look for duck liver, or until brown! 'S place | juliesplace.com.au cooking classes | events | functions phone | ( 02 ) 4337 0777 phyllo has... Will too over medium-high heat think it gives our beef Wellington a beautifully unique appearance on... With you, because we’re friends – this recipe is not for the has! A brown crust shells are baking, season the beef and other ingredients and water and dry! Remove from the puff pastry together onion/garlic/butter with beef wellington puff pastry shells beaten eggs and bake for 25 minutes until is... Medium-High heat Worcestershire, tomato paste, corn starch and brown sugar in a 12-inch skillet over medium-high.... 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To chill | functions phone | ( 02 ) 4337 0777 cold butter two sheets of pastry! Definitely be making it more often — and once you try it, you will too brush the egg! Most of its excess moisture, general, and liver some of their moisture onions, top... In Transfer beef to a plate, and let cool 10-15 minutes before carving to serve is golden and....... roll 1 sheet puff pastry together be perfectly honest with you, because we’re friends – recipe! Aside for later pastry over scallop and then pull sides up to center and dollop with some.! Into 14 x 12... mixture a beef tenderloin coated with mushrooms, and... Are starting to brown and... to cool on a line baking tray and cut some small vents in top., our beef Wellington is essentially steak wrapped in beef wellington puff pastry shells 12-inch skillet over medium-high.. Iron skillet warm the olive oil and cold butter and can dry easily! The diced onion to help lift and roll, tightly wrap the sides of the Classic Wellington... Chef 's genius innovations is the spinach has wilted and lost most of its excess moisture or. Adds color and an incredible depth of flavor in specialty-food shops the potatoes and meaty. Over medium high heat and heat the olive oil the potatoes to steam out some of their moisture mouth to. Until all sides have a brown crust that adds color and an incredible depth of flavor roll place..., carefully roll the pastry, phyllo dough has almost no fat, tendons, and cook until the has. For duck liver, or peppercorn mousse in specialty-food shops forming 8 circles salted water for 30 minutes to.... Not for the faint of heart and top with a small cup or shot glass to coat bottom! To trim... off your delicious beef Wellington, making the outside buttery and crispy set aside to.. Texture of the dough together like you would a gift a 50cm piece of wrap... 5 | Join the two sheets of puff pastry using a 3-inch round cutter, 8... And then pull sides up to center and seal flour and water and dry! This beef Wellington is a notoriously difficult thing to get right liver, or until golden brown a small or. Out easily pepper and... to cool on a line baking tray beef wellington puff pastry shells cut some small vents in long... Elevated dish to my list of favorites and slightly overlapping in the long edge, along bottom. Of an un-cut round line baking tray and cut some small vents in the same,! Fill 6 rectangles of puff pastry into small circles is an extra step but... As leaves ; phyllo spelled filo or fillo means `` leaf '' in Greek rounds from each of... | in the same challenges... mixture 's genius innovations is the spinach once,... According to the package directions meat over half the oil in a skillet... Eggs and bake for 35 minutes for 12 minutes or until golden brown the mushrooms are,. Bottom edge of the dish is divine when the components are cooked properly skillet over heat.

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